1985
DOI: 10.1111/j.1574-6968.1985.tb00762.x
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The effect of nitrapyrin and chloropicolinic acid on ammonium oxidation byNitrosomonas europaea

Abstract: Both nitrapyrin and 6‐chloropicolinic acid inhibited nitrite production when added to stationary‐phase and exponentially growing cells of Nitrosomonas europaea at a concentration of 2.17 μM. Nitrapyrin inhibited growth immediately, but there was a lag before inhibition by chloropicolinic acid added to growing cells, and induction of a lag phase when this was added to stationary phase cells. There was no effect on the subsequent specific oxidation rate.

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Cited by 34 publications
(11 citation statements)
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“…The rate of chemical hydrolysis used to calculate specific growth rates. Data are presented of nitrapyrin to the less inhibitory 6-chloropicolinic acid (13) one flask of a set of three replicate flasks.…”
Section: Resultsmentioning
confidence: 99%
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“…The rate of chemical hydrolysis used to calculate specific growth rates. Data are presented of nitrapyrin to the less inhibitory 6-chloropicolinic acid (13) one flask of a set of three replicate flasks.…”
Section: Resultsmentioning
confidence: 99%
“…was an extended lag of 34 h, which is longer than the calculated half-life of the inhibitor. During this lag period a significant proportion of nitrapyrin would have hydrolyzed to 6-chloropicolinic acid, which is a less effective inhibitor of autotrophic ammonia oxidation (13). Therefore, the reduced sensitivity of stationary-phase cells of N. europaea, as measured by the specific growth rate, may have been due to hydrolysis of nitrapyrin during the extended lag phase.…”
Section: Discussionmentioning
confidence: 99%
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“…We divided each replicate between two 125‐ml Erlenmeyer flasks, one sediment slurry amended with nitrapyrin dissolved in dimethyl sulfoxide (DMSO) to inhibit nitrification and one sediment slurry amended with DMSO only in which nitrification occurred. The addition of nitrapyrin inhibits the function of the enzyme ammonium monooxygenase and therefore blocks ammonium oxidation [ Powell and Prosser , 1985]. We added DMSO to all flasks to control for any potential effects of DMSO and to correct for the negative matrix interference associated with subsequent NH 4 + analysis of samples containing DMSO (see below).…”
Section: Methodsmentioning
confidence: 99%
“…There are divergent results reported in the literature concerning the effect of 6-chloropicolinic acid (a hydrolytic degradation product of nitrapyrin) on oxidation of ammonia to nitrite in cultures of chemoautotrophic nitrifiers (Salvas and Taylor, 1984;Powell and Prosser, 1985). Powell and Prosser (1985) found that, after an initial 8-h lag period, 6-chloropicolinic acid at a concentration of 2.17 pM inhibited nitrite production in both stationary-phase and exponentially growing cultures of Nitrosomonas europaea. In contrast, Salvas and Taylor (1984) found that 6-chloropicolinic acid at a concentration of 10 fiM had no inhibitory effect on ammonia oxidation by cultures of nitrifying microorganisms (e.g.,…”
Section: Methodsmentioning
confidence: 99%