2022
DOI: 10.1007/s00128-022-03535-1
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The Effect of Nickel Exposure on Oxidative Stress of Vicia faba Plants

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Cited by 7 publications
(3 citation statements)
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“…Ni in the wastewater had an impact on plant growth and chlorophyll content. According to biochemical indicators, excessive Ni concentrations adversely impacted the plant's antioxidative defence mechanism, especially in the roots (Helaoui et al, 2022), which also supports our study. Exposure of plants to Co leads to cellular and subcellular damage (Mahey et al, 2020).…”
Section: Translocation Factorsupporting
confidence: 89%
“…Ni in the wastewater had an impact on plant growth and chlorophyll content. According to biochemical indicators, excessive Ni concentrations adversely impacted the plant's antioxidative defence mechanism, especially in the roots (Helaoui et al, 2022), which also supports our study. Exposure of plants to Co leads to cellular and subcellular damage (Mahey et al, 2020).…”
Section: Translocation Factorsupporting
confidence: 89%
“…A previous study reported that the high generation of H 2 O 2 and MDA in Ni‐stressed maize reflected the increase in electrolyte leakage, damaging the cellular membrane activities (Rizwan et al, 2018). In bean plants, Ni‐induced oxidative stress was also associated with high levels of H 2 O 2 and MDA, perturbing the lipid structure and altering H + ‐ATPase function, which disrupted the cellular membrane function (Helaoui et al, 2022). Conversely, the application of SNP had a positive effect on maize growth and ameliorated the ROS‐induced oxidative burst by diminishing H 2 O 2 and MDA (Figure 3).…”
Section: Discussionmentioning
confidence: 99%
“…Excess concentrations of ROS are toxic to normal plant metabolism and cause membrane dysfunction due to the oxidation of membrane lipids and proteins, thereby affecting the functions of key organelles such as chloroplast and the mitochondria ( Shahid et al., 2014 ; Kapoor et al., 2019 ). An increased ROS production and lipid peroxidation due to Ni treatment has been reported in Brassica juncea ( Khan et al., 2016 ), Zea mays ( Amjad et al., 2020 ), and Vicia faba ( Helaoui et al., 2022 ). Increased ROS due to stress conditions triggers the peroxidation of membrane lipids and proteins, thereby reducing their structural and functional stability, causing the leakage of essential cellular constituents to occur ( Ahanger et al., 2019 ; Qin et al., 2021 ).…”
Section: Discussionmentioning
confidence: 99%