The effect of N-3 fatty acids (FA) on the storage and utilization of triglycerides (TG) and glycogen (GLY) in the hearts of HTG rats fed on a high-sucrose diet (HSD)

Vavrínková, H; Tutterová, M; Černý, Luděk; Vrána, A.; Kazdová, Ludmila

doi:10.1016/0022-2828(92)91662-o

Journal of Molecular and Cellular Cardiology

1992

DOI: 10.1016/0022-2828(92)91662-o

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The effect of N-3 fatty acids (FA) on the storage and utilization of triglycerides (TG) and glycogen (GLY) in the hearts of HTG rats fed on a high-sucrose diet (HSD)

H Vavrínková¹,

M Tutterová²,

Luděk Černý³

et al.

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The effect of N-3 fatty acids (FA) on the storage and utilization of triglycerides (TG) and glycogen (GLY) in the hearts of HTG rats fed on a high-sucrose diet (HSD)

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