2021
DOI: 10.1016/j.jmbbm.2021.104582
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The effect of multiple freeze-thaw cycles on the viscoelastic properties and microstructure of bovine superficial digital flexor tendon

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Cited by 11 publications
(12 citation statements)
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“…The values of energy absorption oscillated between 65-85%, which is in line with results obtained in a study of human tendons by Kubo et al [30], where hysteresis was noted to be approximately 78%. Our results are also similar to those obtained by Ekiert et al [20] for fresh bovine SDFT tendons, although their values for hysteresis were slightly lower (approximately 55%). This may be explained by their different protocols, as they applied incremental stretching separated by relaxation steps.…”
Section: Evaluation Of Viscoelastic Properties Of Tendon Fascicle Bun...supporting
confidence: 92%
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“…The values of energy absorption oscillated between 65-85%, which is in line with results obtained in a study of human tendons by Kubo et al [30], where hysteresis was noted to be approximately 78%. Our results are also similar to those obtained by Ekiert et al [20] for fresh bovine SDFT tendons, although their values for hysteresis were slightly lower (approximately 55%). This may be explained by their different protocols, as they applied incremental stretching separated by relaxation steps.…”
Section: Evaluation Of Viscoelastic Properties Of Tendon Fascicle Bun...supporting
confidence: 92%
“…All tendons were obtained from a local abattoir (Name: Wedzonka-Zakład uboju i przetworstwa miesnego, Address: Poland, malopolskie, Slowackiego 100 St, 32-400 Myslenice) up to 24 h after slaughter. Porcine tendons were dissected and tested immediately after receiving the fresh tendons, while bovine and deer samples were properly secured using moistened gauze, then frozen and stored at −80 • C. On the day of testing, bovine and deer tendons were slowly thawed at 4 • C. As reported in the study by Ekiert et al [20], a single freeze-thaw cycle does not influence the mechanical properties of soft tendon tissue. Because of this, we decided to freeze bovine and deer tendons without any harm to the validation process of our testing system in terms of mechanical properties.…”
Section: Validation Procedures Of Our Developed System Using Mammalia...mentioning
confidence: 99%
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“…Bovine superficial digital flexor tendon tissue has been shown to have a 6% to 9% decrease in tensile modulas after 1 freeze-thaw cycle thus it is possible our reported bovine LOHOF UTS and EAF values are lower than living tissue. 31 Additionally, UTS and EAF were determined by constant rate distraction while coxofemoral luxation is typically traumatic in origin. Reportedly, an increased strain rate may lead to a higher UTS and decreased elongation.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, samples may undergo several freeze‐thaw cycles over different lengths of time before testing. While several studies have investigated the effects of different storage conditions on tendon mechanical properties, the results are conflicting 8 . Comparisons between studies are potentially confounded by the evaluation of different freezing and thawing temperatures (e.g., freezing at −15°C, 9 −20°C, 2 −30°C, 10 −80°C 11 ; and thawing at room temperature, 10 4°C to room temperature, 2 37°C baths 4 ), as well as variations in the use and reporting of number of freeze‐thaw cycles, the duration of time for each condition and the overall storage time.…”
Section: Introductionmentioning
confidence: 99%