The effect of moringa leaf extracton increasing hemoglobin and bodyweight in post-disaster pregnant women

Nur, Rosmala; Demak, Indah Puspasari Kiyai; Radhiah, Sitti; Rusydi, Muhammad Ilhamdi; Mantao, Elvaria; Larasati, Rahma Dwi

doi:10.1016/j.enfcli.2019.10.045

Cited by 22 publications

(9 citation statements)

References 8 publications

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“…Moringa is also rich in ben oil, considered a substitute for olive oil due to its similar characteristics, containing oleic acid, sterols, and tocopherols. The plant can be utilized in the food industry as a natural additive as well; thus, it might replace synthetic ones in the future [ 3 , 4 , 5 , 6 , 7 ].…”

Section: Introductionmentioning

confidence: 99%

A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation

Pop

Kerezsi

Ciont

2022

Foods

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Moringa oleifera Lam. has gained a lot of attention due to its potential use as a functional food not only for human health but also for animal health. Its bioactive molecules include carbohydrates, phenolic compounds, carotenoids, fatty acids, essential amino acids, and functional peptides. Despite significant efforts to isolate and characterize bioactive metabolites with health functions, few effective metabolites are accessible. The current review aims to describe the main processes for extracting and encapsulating bioactive compounds from Moringa oleifera for potential impact on food science and public health. Researchers have shown that different extraction techniques significantly impact the Moringa polysaccharides’ molecular structure and biological activity. Encapsulation has been proposed to reduce oxidative stability and entrap active agents within a carrier material to deliver bioactive molecules into foods. Currently, polysaccharides and proteins, followed by lipids, are used for material encapsulation. Recent techniques include spray drying, cross-linking gelation, freeze-drying, nanoencapsulation, electrospinning, and electrospraying. Moreover, these encapsulations can overlap concerns regarding the Moringa oleifera compounds’ cytotoxicity. Future studies should prioritize the effect of new encapsulation materials on Moringa extract and develop new techniques that consider both encapsulation cost and efficiency.

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Section: Introductionmentioning

confidence: 99%

A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation

Pop

Kerezsi

Ciont

2022

Foods

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“…The COVID-19 pandemic has a major impact on socioeconomic conditions and public health, especially pregnant women. A pregnant woman is at high risk for anemia and lack of other nutrients due to the demands of the body in the context of the pregnancy process (1). Oxidative stress can increase in malnourished pregnant women, which in turn can damage Deoxyribo Nucleic Acid (DNA) (2).…”

Section: Introductionmentioning

confidence: 99%

effect of moringa leaf extract in increasing Hb levels of pregnant women during COVID-19 pandemic in Parigi Regency, Central Sulawesi, Indonesia

Nur

Demak

Yane

2022

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Background; The Covid-19 pandemic has a major impact on socioeconomic conditions and public health, especially pregnant women. The availability of food and nutrition will be greatly reduced due to limited mobility which will have an impact on the incidence of anemia in pregnant women. Thus, it is important to use moringa leaf extract as a local resource. Aim To find out the effect of Moringa leaf extract in reducing the incidence of anemia (hemoglobin levels) in pregnant women during the Covid-19 pandemic in the work area of Siniu, Community Health Center, Parimo Regency. Method It is a quasi-experimental research with randomized controlled Double-Blind design. The sample included 40 pregnant women divided into two groups: 20 pregnant women in the intervention group and 20 pregnant women in the control group. The intervention group was given moringa leaf extract capsule and Fe capsule every day. The control group was only given Fe capsule. Result The results showed that the characteristics of the respondents in the two groups before intervention were not different P=0.106. After the intervention for 1 month, the HB level of pregnant women in the intervention group increased significantly compared to the control group (p=0.050).

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“…9 Demikian pula penelitian Nur, dkk., tahun 2020 yang menemukan bahwa pem berian ekstrak daun kelor juga menunjukkan perubahan yang signifikan terhadap kenaikan berat badan pada ibu hamil p 0,033. 10 Bertambahnya berat badan ibu hamil juga dipengaruhi oleh usia ibu hamil, usia kehamilan, pendidikan dan pekerjaan yang berdampak pada pengetahuan sehingga mengubah tindakan ibu hamil dalam menentukan makanan yang dikonsumsi dan secara langsung berdampak pada peningkatan ukuran lingkar lengan atas. Pada penelitian ini sebagian besar ibu berusia 20-35 tahun, pada usia tersebut ibu sudah cukup matang untuk menerima informasi dan pendampingan, hal tersebut sesuai dengan penelitian Pamarta & Kristien Andriani, bahwa ibu yang berusia 20-35 tahun tergolong dalam kelompok wanita subur (WUS) yang mana seorang wanita pada usia ini dianggap sudah cukup matang dan mampu untuk bereproduksi termasuk didalam pemenuhan makanan.…”

Section: Pembahasanunclassified

Pengaruh Pendampingan Gizi terhadap Berat Badan Ibu Hamil di Wilayah Pesisir Kota Kendari

Fatmawati,

Petrus,

Kristianto

et al. 2023

MKMI

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Latar belakang: Ibu hamil merupakan golongan yang rentan mengalami masalah gizi, sehingga pendampingan gizi ibu hamil penting dilakukan sebagai bentuk monitoring terhadap berat badan (BB) selama kehamilan. Pendampingan yang dilakukan berupa pemberian konseling intensif dan monitoring BB secara rutin. Tujuan penelitian ini untuk mengetahui pengaruh pendampingan gizi terhadap berat badan ibu hamil di wilayah pesisir Kota Kendari.Metode: Jenis penelitian ini adalah penelitian eksperimen dengan desain one group pre test post test. Pengambilan data dilakukan di wilayah pesisir Kota Kendari khususnya di wilayah kerja Puskesmas Poasia, Abeli, Nambo dan Mata. Sampel dalam penelitian ini adalah semua ibu hamil Trimester III di wilayah Pesisir Kota Kendari sebanyak 35 orang sampel kontrol dan 35 kelompok intervensi. Variabel independent adalah pendampingan gizi, sedangkan variabel dependent adalah berat badan. Pendampingan gizi dilakukan dengan memberikan konseling intensif, pemberian PMT dan monitoring serta evaluasi berat badan. Teknik analisis data menggunakan analisis univariat dan analisa bivariat menggunakan uji Mann Whitney.Hasil: Rata-rata berat badan kelompok intervensi sebelum pendampingan 50,95 kg, dan setelah pendampingan gizi adalah 57,86 kg. Kemudian pada kelompok kontrol ditemukan rata-rata BB 62,67 kg dan setelah pendampingan diperoleh rata-rata BB 71,09 kg. Hasil uji hipotesis didapatkan p-value (0,000)).Simpulan: Ada pengaruh pendampingan gizi terhadap Berat Badan ibu hamil yang berarti bahwa pendampingan gizi dapat meningkatkan ukuran berat badan ibu hamil di wilayah pesisir Kota Kendari, dengan peningkatan sebesar 6,9 kg pada kelompok intervensi dan 8,42 kg pada kelompok kontrol.Kata kunci: pendampingan; gizi; berat; badan; hamil Title: The Influence of Nutritional Assisting on The Weight of Pregnant Women in The Coastal Area of Kendari CityBackground: Pregnant women are a group that is vulnerable to experiencing nutritional problems, so nutritional support for pregnant women is important as a form of monitoring body weight during pregnancy. The assistance provided is in the form of providing intensive counseling and routine weight monitoring. The aim of this research is to determine the effect of nutritional assistance on the weight of pregnant women in the coastal area of Kendari City.Method: This type of research is experimental research with a one group pre-test post-test design. Data collection was carried out in the coastal areas of Kendari City, especially in the working areas of the Poasia, Abeli, Nambo and Mata Health Centers from July to September. The samples in this study were all pregnant women in the third trimester in the coastal area of Kendari City, consisting of 35 control samples and 35 intervention groups. The independent variable is nutritional assistance, while the dependent variable is body weight. Nutrition assistance is carried out by providing intensive counseling, providing PMT and monitoring and evaluating body weight. Data analysis techniques use univariate analysis and bivariate analysis using the Mann Whitney test.Results: The average body weight of the intervention group before assistance was 50.95 kg, and after nutritional assistance was 57.86 cm. Then in the control group the average weight was found to be 62.67 kg and after assistance the average weight was 71.09 kg. The results of the hypothesis test obtained p-value (0.000) < (0.005). Conclusion: There is an influence of nutritional assistance on the weight of pregnant women, which means that nutritional assistance can increase the weight of pregnant women in the coastal area of Kendari City, with an increase of 6.9 kg in the intervention group and 8.42 kg in the control group.Keywords: mentoring; nutrition; heavy; body; pregnant

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The effect of moringa leaf extracton increasing hemoglobin and bodyweight in post-disaster pregnant women

Cited by 22 publications

References 8 publications

A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation

A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation

effect of moringa leaf extract in increasing Hb levels of pregnant women during COVID-19 pandemic in Parigi Regency, Central Sulawesi, Indonesia

Pengaruh Pendampingan Gizi terhadap Berat Badan Ibu Hamil di Wilayah Pesisir Kota Kendari

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