1984
DOI: 10.1007/bf02666352
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The effect of microstructure and deformation behavior on the hot ductility of Ti-6Al-2Nb-1Ta-0.8Mo

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Cited by 27 publications
(1 citation statement)
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“…Several researchers have proposed models for the ductility loss. One model, proposed by Starke et al(28), is that at 800°C, the (x allotriomorph is significantly weaker than the adjacent l_ or transformed l_.Slip concentrates in the grain boundary (x and is blocked at a non-Burgers related (x/l_ interface, causing stress concentration and microvoid nucleation. This mechanism is similar to that shown by Greenfield and Margolin (32) to occur at room temperature, but conflicts with the generally reported strengths of the (x and 13phases.…”
mentioning
confidence: 99%
“…Several researchers have proposed models for the ductility loss. One model, proposed by Starke et al(28), is that at 800°C, the (x allotriomorph is significantly weaker than the adjacent l_ or transformed l_.Slip concentrates in the grain boundary (x and is blocked at a non-Burgers related (x/l_ interface, causing stress concentration and microvoid nucleation. This mechanism is similar to that shown by Greenfield and Margolin (32) to occur at room temperature, but conflicts with the generally reported strengths of the (x and 13phases.…”
mentioning
confidence: 99%