The Effect of Microbiological Fertilizers on Grain Weight of Beans

Zdravkovic, M.; Damjanovic, M.; Jarak, Mirjana; Zdravković, Jasmina

doi:10.17660/actahortic.2007.729.55

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Dry Beans Selection1

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2014

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“…Pure lines suitable for further selection have been chosen. The number of nodes in the pure lines is not dependent on the water quantity for irrigation, which includes them in the next breeding phase for stressful conditions (ZDRAVKOVIC M. et al, 2004a;ZDRAVKOVIC M. et al, 2004b). The effects of two microbiological fertilizers (SOJ 1 and SOJ 2) have been investigated on dry beans, in the variation with and without additional nutrition with mineral fertilizers (KAN).…”

Section: Dry Beans Selectionmentioning

confidence: 99%

Characteristics Important for Organic Breeding of Vegetable Crops

2014

Organic Agricultural Practices

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The remarkable development and application of new genetic The Institute for Vegetable Crops possesses a rich germplasm collection of vegetables, utilized as gene resource for breeding specific traits. Onion and garlic breeding programs are based on chemical composition improvement. There are programs for identification and use of genotypes characterized by high tolerance to economically important diseases. Special attention is paid to breeding cucumber and tomato lines tolerant to late blight. As a result,

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Section: Dry Beans Selectionmentioning

confidence: 99%

Characteristics Important for Organic Breeding of Vegetable Crops

2014

Organic Agricultural Practices

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The Effect of Microbiological Fertilizers on Grain Weight of Beans

Cited by 1 publication

References 0 publications

Characteristics Important for Organic Breeding of Vegetable Crops

Characteristics Important for Organic Breeding of Vegetable Crops

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