2017
DOI: 10.22358/jafs/80089/2017
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The effect of Mediterranean thyme (<i>Thymbra spicata</i> L. var. spicata) essential oil on fattening performance and ruminal parameters in lamb

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Cited by 8 publications
(5 citation statements)
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“…In the study conducted, it was observed that the use of oregano oil in different doses in post-weaned Tuj lambs did not affect live weight gain, daily live weight gain, daily feed consumption, and feed conversion rate. There are many current studies using thyme and other plant extracts that support the results of our study [22][23][24][25][26] . In another study, it has been reported that the use of cinnamic aldehyde or carvacrol (200 mg/kg diet) does not affect dry matter consumption, live weight gain, and feed conversion ratio parameters [27] .…”
Section: Discussionsupporting
confidence: 87%
“…In the study conducted, it was observed that the use of oregano oil in different doses in post-weaned Tuj lambs did not affect live weight gain, daily live weight gain, daily feed consumption, and feed conversion rate. There are many current studies using thyme and other plant extracts that support the results of our study [22][23][24][25][26] . In another study, it has been reported that the use of cinnamic aldehyde or carvacrol (200 mg/kg diet) does not affect dry matter consumption, live weight gain, and feed conversion ratio parameters [27] .…”
Section: Discussionsupporting
confidence: 87%
“…Of these, 12 studies were eligible for the current meta-analysis. The essential oil sources included oregano 11 , 22 – 24 , thyme 25 , 26 , chavil 27 , juniper 7 , 28 , and mixed product 9 , 29 . Unfortunately, one study did not define the source of essential oil 8 .…”
Section: Resultsmentioning
confidence: 99%
“…Data of ADG from two studies 11 , 25 were considered as outliers because their standardized residual was >|3| and thus were excluded from effect size quantification. Insignificant heterogeneity among studies was detected both for DMI ( P of Q = 0.810; I-square = 0.00%), ADG ( P of Q = 0.286; I-square = 17.61%), and FCR ( P of Q = 0.650; I-square = 0.00%).…”
Section: Resultsmentioning
confidence: 99%
“…Baytok et al [18] detected carvacrol (66.86%), pcymene (12.18%), γ-terpinene (10.73%), and thymol (2.77%). In another study by Al Hafi et al [19] 60.90% carvacrol and 14.16% p-cymene were detected in the plants collected from Lebanon.…”
Section: Chemical Composition Of Eotsmentioning
confidence: 99%