2017
DOI: 10.1016/j.coldregions.2017.04.001
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The effect of mass diffusion on the rate of chemical ice melting using aqueous solutions

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Cited by 13 publications
(10 citation statements)
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“…This makes the diffusion process for water molecules down to the stone surface slower for higher film thicknesses, resulting in higher allowed ice fractions until ice adhered to the surface. Using other chemicals like MgCl 2 and CaCl 2 with lower diffusivity in water ( 23 ) could possibly extend the protection time during hoar frost formation.…”
Section: Discussionmentioning
confidence: 99%
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“…This makes the diffusion process for water molecules down to the stone surface slower for higher film thicknesses, resulting in higher allowed ice fractions until ice adhered to the surface. Using other chemicals like MgCl 2 and CaCl 2 with lower diffusivity in water ( 23 ) could possibly extend the protection time during hoar frost formation.…”
Section: Discussionmentioning
confidence: 99%
“…This indicates that there is a concentration gradient in the brine film. This is likely because the diffusion coefficient for water vapor in air, ( ;10 À5 m 2 =s), is five orders of magnitude larger than the diffusion coefficient for water in salt solutions, ( ;10 À10 m 2 =s) (22,23). The result is an accumulation of water molecules in the top layer which leads to a higher freezing temperature in the top layer than in the bottom layer of the solution.…”
Section: The Freezing Processmentioning
confidence: 99%
“…At higher temperatures the deicer solution continues to melt at a decreasing rate, mainly widening the cavity. Wåhlin and Klein-Paste showed earlier that the melting rate of liquid deicers is controlled by the chemical potential difference (which is determined by the chemical concentration) and the diffusion of chemical into the meltwater (or, viewed reversely, the diffusion of melted water molecules into the chemical solution) ( 16 ). If a constant melting rate is achieved, then the driving force (the chemical potential difference) and the resistance (the mass diffusion) remain constant.…”
Section: Discussionmentioning
confidence: 99%
“…The (concentrated) deicer solution is thermodynamically more attractive than the ice lattice, causing the frozen water molecules to melt into the deicer solution. In chemistry the ''attractiveness'' of a given phase is better known as the chemical potential, and ice can melt as long as it is in contact with a solution that has a lower chemical potential than the ice (16). When water molecules from the ice melt, it dilutes the solution and more solid deicer chemical can dissolve as well.…”
Section: The Ice Penetration Processmentioning
confidence: 99%
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