2015
DOI: 10.1016/j.colsurfa.2014.10.054
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The effect of magnetic field on ion hydration and sulfate scale formation

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Cited by 65 publications
(40 citation statements)
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References 28 publications
(54 reference statements)
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“…Similar results were reported that the process of nucleation can be enhanced and the growth of the crystal was slowed under the influence of the magnetic field 30,31 . Meanwhile, the Lorentz force F applied from the magnetic field could lead to the reduction of the crystal size 32,33 …”
Section: Resultssupporting
confidence: 78%
“…Similar results were reported that the process of nucleation can be enhanced and the growth of the crystal was slowed under the influence of the magnetic field 30,31 . Meanwhile, the Lorentz force F applied from the magnetic field could lead to the reduction of the crystal size 32,33 …”
Section: Resultssupporting
confidence: 78%
“…Experiments have shown that viscosity, surface tension and evaporation enthalpy increased in water under the influence of magnetic fields. The increase of water viscosity under the influence of magnetic fields was explained on the basis of the formation of a stronger hydrogen bond inside smaller water clusters [27,37]. An increase in water evaporation enthalpy was also observed in earlier studies by Nakagawa and coworkers [38].…”
Section: Resultssupporting
confidence: 63%
“…The available scientific literature describes numerous, various types of magnetic field effects on water and its dissolved components. The most frequently mentioned include: the impact on the precipitation of calcium carbonate crystals, both as to their type and place of precipitation (mainly aragonite as a form of calcium carbonate crystallization), effect on the precipitation of calcium sulphate (VI) [8,27,37], changes in pH over time, preservation of the above properties for a specified time (up to 200 h) also known as magnetic memory, reduction of the surface tension of water, change in the corrosion rate of steel. There were no reports regarding the influence of magnetic field on the removal of iron and manganese from water, hence attempts were made to assess the effect of magnetic field on the effect of removing these elements from water during the filtration process on various fillings.…”
Section: Resultsmentioning
confidence: 99%
“…Temperature is another important factor considered in the choice of efficient chemical inhibitor. e MIC represents the minimum effective concentration of chemical scale inhibitors to prevent scaling in industrial processes [13,14]. Recent findings have shown that the chemicals, as mentioned above, pose a great concern to the environment and public health and are also very expensive [15][16][17].…”
Section: Introductionmentioning
confidence: 99%