The Effect of Low-Cost Compound Feeds on the Productive Qualities of Broiler Chickens

Mokrushin, S. A.; Krotova, Olga; Polozyuk, Olga; Sklyarov, Sergey; Savenkova, Maria

doi:10.1007/978-3-031-21219-2_69

Cited by 2 publications

(1 citation statement)

References 15 publications

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“…For the first time in the Lower Volga region, comprehensive studies have been conducted to study the effectiveness of the use of compound feeds with different structures when adding cellobacterin and acidifiers to them in egg poultry farming [13]. Their influence on the digestibility and digestibility of nutrients in diets, physiological and biochemical parameters of young and laying hens, egg productivity and egg quality, economic efficiency of production has been studied [14,15].…”

Section: Introductionmentioning

confidence: 99%

The effectiveness of the use of low-nutrient feed in industrial poultry farming

Krotova,

Sangadzhieva,

Kuznetsova

et al. 2023

E3S Web Conf.

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For the first time in the Lower Volga region, comprehensive studies have been conducted to study the effectiveness of the use of compound feeds with different structures when adding cellobacterin and acidifiers to them in egg poultry farming. Their influence on the digestibility and digestibility of nutrients in diets, physiological and biochemical parameters of young and laying hens, egg productivity and egg quality, economic efficiency of production has been studied. As a result of research, the possibility of replacing animal feed with vegetable feed in compound feeds with the use of cellobacterin and acidifiers has been established, which, despite a slight increase in the consumption of compound feeds, leads to a reduction in the cost of rations per 1 laying hen to 11.48 rubles. Morphobiochemical blood parameters remain within the limits of physiological norms. The results of the studies conducted on laying hens showed that the safety of the livestock was 98%, egg production was 309.1 pieces in the control group and 310.7 pieces per laying hen in the experimental group, hematological indicators of laying hens in the control and experimental groups were almost at the same level. The consumption of compound feed for the period of experience in the control group of laying hens was 4414.41 kg in the amount of 67010.74 rubles, in the experimental group 4791.71 kg and 65886.01 rubles, respectively, that is, the difference in the cost of feed costs in favor of the experimental group was 1124.73 rubles. The production approbation confirmed the economic efficiency of the introduction of compound feeds into the poultry diet, in which animal feed is replaced with vegetable feed with the addition of cellobacterin and acidifiers.

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Section: Introductionmentioning

confidence: 99%

The effectiveness of the use of low-nutrient feed in industrial poultry farming

Krotova,

Sangadzhieva,

Kuznetsova

et al. 2023

E3S Web Conf.

Self Cite

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Morpho-biochemical parameters of blood and antioxidant protection of the body of repair pigs using natural metabolites

Urban,

Krotova,

Polozyuk

et al. 2024

BIO Web Conf.

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The authors conducted experiments to study the effect of natural metabolites fed to repair pigs in the last three months before insemination on their growth, changes in their live weight, the chemical composition of milk and the content of immunoglobulins in it, as well as morphological and biochemical blood compositions, protein, carbohydrate and lipid metabolism in pregnant and suckling sows. Four groups of repair pigs were formed for research white breed (control and three experimental) at the age of 6 months, 20 heads each, which were kept in separate machines. The control group received the basic diet, without additives. The pigs of the experimental groups were fed natural metabolites from the sixth to the ninth month inclusive. The animals of the I experimental group were fed organic selenium (Selenium) as part of the compound feed – 0.3 kg / t of feed, II experimental group – succinic acid at the rate of 20 mg / kg of live weight (frequency of 10 days), III experimental group - Carolin preparation (beta-carotene oil solution) – 15 ml / head per day. At the ages of 6.5 and 9 months, 5 pigs from each group had blood taken from the ear vein in the morning before feeding for research. The object of research was repair pigs of large white breed and Krasnodar meat type. Feeding of animals both in this experiment and subsequent ones was carried out taking into account detailed feeding standards. The composition and nutritional value of the diets were calculated using the «Kormoptimaexpert» program.

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The Effect of Low-Cost Compound Feeds on the Productive Qualities of Broiler Chickens

Cited by 2 publications

References 15 publications

The effectiveness of the use of low-nutrient feed in industrial poultry farming

The effectiveness of the use of low-nutrient feed in industrial poultry farming

Morpho-biochemical parameters of blood and antioxidant protection of the body of repair pigs using natural metabolites

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