The Effect of Local Food Consumer’s Experiential value on Attitude and Purchase intention

Kim, Suhyeon; 강의전담교수, 전북대학교 농업경제학과; Baek, SeungWoo

doi:10.18604/tmro.2019.23.6.16

Journal of Tourism Management Research

2019

DOI: 10.18604/tmro.2019.23.6.16

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The Effect of Local Food Consumer’s Experiential value on Attitude and Purchase intention

Suhyeon Kim¹,

전북대학교 농업경제학과 강의전담교수²,

SeungWoo Baek³

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The Effect of Local Food Consumer’s Experiential value on Attitude and Purchase intention

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