The Effect of Liquid Organic Fertilizer From Coconut Husk And Dolomite On Shallot (Allium Cepa L.) Growth And Yield

Jayanti, Kamelia Dwi; Tanari, Yulinda

doi:10.33089/jthort.v4i2.63

Cited by 6 publications

(8 citation statements)

References 2 publications

(2 reference statements)

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“…Batu ijo is currently one of the leading varieties of shallot that has grown for decades in Batu, East Java. It is a high-yielding variety specific to the highlands and lowlands [25] and is a specific superior variety in highland and lowland areas [26]- [29].…”

Section: Discussionmentioning

confidence: 99%

Morphology Analysis, Production, and Quality of Gayo Shallot (Allium cepa L.)

Handayani¹,

Aini²,

Aryani³

et al. 2023

ujar

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Gayo shallot (Allium cepa L.) is a local shallot cultivar from Central Aceh province that has just received a national superior shallot variety certificate. The objective of this study was to scientifically determine the superiority of Gayo shallots compared to other national superior varieties based on morphological characters, production, and quality of tubers. The study was conducted from July to December 2020. The field study was carried out in Lut Tawar Sub-district, Central Aceh Regency, while laboratory analysis was conducted at the Agroecotechnology Laboratory of the Faculty of Agriculture, Universitas Malikussaleh. This research used a single-factor randomized block design (RBD) with three replications. The treatments consisted of three varieties: local shallots Gayo, Batu Ijo, and Tajuk. Each unit treatment consisted of 5 plants, resulting in a total of 165 plants. The results showed that Gayo shallots' growth and performance differed from Batu Ijo and Tajuk. The height and number of leaves per clump of Gayo and Tajuk shallot plants were not significantly different. Gayo shallot plant height was 28.50 cm and Tajuk was 28.30 cm, and the number of leaves per Gayo shallot's clump reached 17.80 and Tajuk 15.50, while Batu Ijo's height was 36.05 cm and the number of leaves per clump was 28.10 at 8 weeks after planting (WAP). Batu Ijo had better growth and yield of tubers than Gayo and Tajuk shallots. Regarding similarity, the physical appearance of plants and tuber yields from Gayo was more similar to Tajuk (67%) compared to Batu Ijo (57%).

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Section: Discussionmentioning

confidence: 99%

Morphology Analysis, Production, and Quality of Gayo Shallot (Allium cepa L.)

Handayani¹,

Aini²,

Aryani³

et al. 2023

ujar

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“…Bawang merah merupakan sayuran yang banyak diproduksi di Indonesia. Konsumsi bawang merah per kapita per tahun terus meningkat, sehingga perlu pasokan yang cukup (Jayanti & Tanari, 2021). Produksi bawang merah berkualitas didapatkan dengan melakukan tindakan budidaya yang optimal antara lain dengan memenuhi kebutuhan nutrisi tanaman (Novianto, 2022).…”

Section: Abstrakunclassified

“…Menurut Martínez-Alcántara et al, (2016) pupuk organik cair berpengaruh terhadap kandungan karbohidrat (fruktosa, glukosa dan sukrosa) terutama di daun tanaman, dan aplikasi pupuk organik cair biourin yang diperkaya mikroba dari kompos daun gamal, kompos berangkasan jagung dan kompos sabut kelapa memberikan efek positif terhadap peningkatan hasil bawang merah (rata-rata sebesar 15,92 ton/ha) (Matheus & Djaelani, 2021). Tanaman bawang merah membutuhkan unsur hara makro seperti Nitrogen (N), Fosfor (P), Kalium (K), dan Kalsium (Ca) untuk meningkatkan hasil dan kualitas produksi (Jayanti & Tanari, 2021) Ekstrak limbah ikan 20 ml merupakan perlakuan terbaik untuk meningkatkan pertumbuhan, hasil dan kualitas tanaman (Ellyzatul et al, 2018). Pupuk organik cair limbah ikan secara nyata mengandung unsur hara Nitrogen, Phospor, Kalium, mangan, besi dan belerang yang dibutuhkan untuk pertumbuhan tanaman (Hameed et al, 2018).…”

Section: Variabel Panenunclassified

Aplikasi Pupuk Organik Cair dari Limbah Organik Perkotaan pada Tanaman Bawang Merah (Allium Ascalonicum L.)

Haryanta

Sa’adah

Thohiron

et al. 2022

jpt

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Limbah organik perkotaan jumlahnya semakin meningkat dapat menganggu kesehatan dan menyebabkan pencemaran lingkungan. Pemrosesan limbah organik sebagai pupuk organik dapat menjadi salah satu solusi permasalahan limbah. Penelitian bertujuan memanfaatkan pupuk organik cair dari limbah organik perkotaan untuk budidaya tanaman bawang merah. Penelitian dilaksanakan di laboratorium dan kebun percobaan Fakultas Pertanian Universitas Wijaya Kusuma Surabaya mulai bulan April 2020 sampai Agustus 2021. Percobaan faktorial dengan perlakuan faktor 1 adalah bahan baku pembuatan Pupuk Organik Cair (POC) yang terdiri dari 7 level yaitu P1 = POC campuran 6 bahan jenis limbah, P2 = POC dari limbah sayuran, P3 = POC dari limbah buah, P4 = POC dari limbah kecambah, P5 = POC dari limbah makanan, P6 = POC dari limbah ikan lele, dan P7 = POC dari limbah darah sapi. Perlakuan faktor 2 adalah konsentrasi larutan POC yang terdiri K1 = 4%, K2 = 8%, dan K3 = 12%. Percobaan dilaksanakan dengan rancangan acak kelompok. Hasil penelitian menunjukkan bahwa jenis bahan baku dan konsentrasi pupuk organik cair tidak berpengaruh nyata terhadap variabel pertumbuhan (panjang tanaman dan jumlah daun) serta hasil tanaman bawang merah (berat panen dan berat konsumsi). Jenis bahan baku pupuk organik cair berpengaruh nyata terhadap rendemen (berat kering konsumsi dibanding berat panen), yaitu pupuk organik cair dari limbah ikan, darah sapi dan campuran 6 bahan menunjukkan rendemen yang lebih tinggi dibandingkan dengan bahan baku sayuran, buah, kecambah dan limbah makanan (catering).

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“…The nutrients nitrogen, phosphorus, and potassium can increase bulb size, fresh weight, and bulb yield per hectare. Potassium has an important role in protein formation, facilitating photosynthesis and increasing the translocation of photosynthate to plant parts, which can further increase the fresh weight and yield of shallots [39,40].…”

Section: Weight Of Fresh Bulbs Dry Bulb Weight and Bulb Yieldmentioning

confidence: 99%

Response of Growth and Yield of Shallots to Various Types of Fertilizer in North Minahasa regency

et al. 2022

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Shallot (Allium cepa L.) is one of the strategic horticultural commodities in North Sulawesi which has high economic value with increasing demand Increased demand must be balanced with increased production that can meet the community's need for shallots. Increasing the production of shallots can be done by fertilizing. The study aimed to examine the growth and yield response of shallots to various types of fertilizers. The research was conducted in Pamuli Village, North Minahasa Regency, with an altitude of 100 m above sea level from April to December 2018. The study used a Randomized Completely Block Design (RCBD) with 4 treatments. The treatment was repeated four times so that 16 experimental plots were obtained. The results showed that from 4 fertilization treatment used, the best treatment was D = NPK Ponska + KCl + Feripos + Manure 10 t ha-1 gave the highest growth, gave the highest growth, namely, plant height, number of leaves and number of t bulb and also the highest yield.

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The Effect of Liquid Organic Fertilizer From Coconut Husk And Dolomite On Shallot (Allium Cepa L.) Growth And Yield

Cited by 6 publications

References 2 publications

Morphology Analysis, Production, and Quality of Gayo Shallot (Allium cepa L.)

Morphology Analysis, Production, and Quality of Gayo Shallot (Allium cepa L.)

Aplikasi Pupuk Organik Cair dari Limbah Organik Perkotaan pada Tanaman Bawang Merah (Allium Ascalonicum L.)

Response of Growth and Yield of Shallots to Various Types of Fertilizer in North Minahasa regency

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