The effect of lead stress on some of the biochemical properties in eggplant rootstocks and their varieties

Topal, Mevlüde Nur; Kıran, Sevinç; Ateş, Çağla; Sönmez, Kenan; Furtana, Gökçen Baysal; Tıpırdamaz, Rukiye; Ekící, Murat; Ellialtıoğlu, Şeküre Şebnem

doi:10.17660/actahortic.2019.1257.21

Cited by 3 publications

(1 citation statement)

References 18 publications

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“…Metal ions provoke the CAT activity in cells (Topal et al, 2019). This accelerated CAT activity under elevated concentration of Pb was also recorded in present study that started declining with time.…”

Section: Speci C Activity Of Superoxide Dismutase (Sod)supporting

confidence: 87%

Amelioration of lead toxicity by ascorbic acid in sugarcane (Saccharum officinarum L.) under in vitro condition

Saleem

Ali

Naz

et al. 2022

Environ Sci Pollut Res

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Ameliorating role of ascorbic acid against Pb toxicity in three genotypes of sugarcane under six different concentrations of Pb(NO 3 ) 2 (control, 0.1, 0.2, 0.3, 0.4, 0.5, 1mM) was studied under in vitro conditions. The morphological parameters like callus fresh weight and dry weight, shoot and root length, number of shoots and roots per cultured plant and biochemical parameters included antioxidants enzymes, total protein contents, ascorbic acid, Pb contents in Pb treated calli were compared with 0.5mM ascorbic acid pretreated calli at each level. It was observed that all the morphological parameters were negatively affected by Pb stress but ascorbic acid pretreatment recovered this damage. Biochemical parameters like antioxidants enzymes activity ( POD, SOD, CAT) increased under elevated Pb concentration while ascorbic acid pretreatment further enhance the POD and SOD activity while CAT activity and total soluble protein contents did not change signi cantly. Different genotypic behaviors towards different treatments were also observed.

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Section: Speci C Activity Of Superoxide Dismutase (Sod)supporting

confidence: 87%

Amelioration of lead toxicity by ascorbic acid in sugarcane (Saccharum officinarum L.) under in vitro condition

Saleem

Ali

Naz

et al. 2022

Environ Sci Pollut Res

View full text Add to dashboard Cite

show abstract

Heavy metal and metalloid toxicity in horticultural plants: Tolerance mechanism and remediation strategies

et al. 2022

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Amelioration of Lead Toxicity by Ascorbic Acid in Sugarcane under in vitro condition

Saleem

Ali

Naz

et al. 2022

Preprint

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Ameliorating role of ascorbic acid against Pb toxicity in three genotypes of sugarcane (YT-53, CP-77-400, NSG-59)under six different concentrations of Pb(NO3)2 (control, 0.1, 0.2, 0.3, 0.4, 0.5, 1mM) was studied under in vitro conditions. The morphological parameters like callus fresh weight and dry weight, shoot and root length, number of shoots and roots per cultured plant and biochemical parameters included antioxidants enzymes, total protein contents, ascorbic acid, Pb contents in Pb treated calli were compared with 0.5mM ascorbic acid pretreated calli at each level. It was observed that all the morphological parameters were negatively affected by Pb stress but ascorbic acid pretreatment recovered this damage. Biochemical parameters like antioxidants enzymes activity ( POD, SOD, CAT) increased under elevated Pb concentration while ascorbic acid pretreatment further enhance the POD and SOD activity while CAT activity and total soluble protein contents did not change significantly. Different genotypic behaviors towards different treatments were also observed.

show abstract

The effect of lead stress on some of the biochemical properties in eggplant rootstocks and their varieties

Cited by 3 publications

References 18 publications

Amelioration of lead toxicity by ascorbic acid in sugarcane (Saccharum officinarum L.) under in vitro condition

Amelioration of lead toxicity by ascorbic acid in sugarcane (Saccharum officinarum L.) under in vitro condition

Heavy metal and metalloid toxicity in horticultural plants: Tolerance mechanism and remediation strategies

Amelioration of Lead Toxicity by Ascorbic Acid in Sugarcane under in vitro condition

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