1998
DOI: 10.1515/hfsg.1998.52.5.475
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The Effect of Kraft Delignification of Wood on Hemicelluloses and Lignin DMSO - Accessibility

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Cited by 2 publications
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“…Hemicelluloses influence the properties of paper made from wood fibers significantly. , The abundance and distribution of these polymers in the fiber wall as well as their chemical constitutions and molecular sizes explain, to a certain extent, the often quite large variations in the properties of paper made from fibers obtained by different processes. , The solution properties, adsorption behavior, and polymer strengths of the hemicelluloses are influenced to various degrees by their carbohydrate compositions and molar mass parameters (e.g., the degree of polymerization). …”
Section: Introductionmentioning
confidence: 99%
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“…Hemicelluloses influence the properties of paper made from wood fibers significantly. , The abundance and distribution of these polymers in the fiber wall as well as their chemical constitutions and molecular sizes explain, to a certain extent, the often quite large variations in the properties of paper made from fibers obtained by different processes. , The solution properties, adsorption behavior, and polymer strengths of the hemicelluloses are influenced to various degrees by their carbohydrate compositions and molar mass parameters (e.g., the degree of polymerization). …”
Section: Introductionmentioning
confidence: 99%
“…16,[22][23][24] The solution properties, adsorption behavior, and polymer strengths of the hemicelluloses are influenced to various degrees by their carbohydrate compositions and molar mass parameters (e.g., the degree of polymerization). [24][25][26][27] A variety of different analytical approaches have been employed previously to determine the molar mass (MM) or the degree of polymerization (DP) of wood hemicelluloses 26,[28][29][30][31][32] Different procedures result in different types of MM or DP values. The number-average molar mass (M n ) is measured by osmometry 26,29,30 or can be calculated from the ratio between the number of reducing end groups and the total number of sugar residues present in the hemicellulose.…”
Section: Introductionmentioning
confidence: 99%
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