2020
DOI: 10.1016/j.molliq.2020.112879
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The effect of ionic liquid on the structure of active site pocket and catalytic activity of a β-glucosidase from Halothermothrix orenii

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Cited by 23 publications
(15 citation statements)
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“…Also, other studies support the implication of the IL viscosity effect of higher IL concentrations in the reduction of enzyme activity based on the effect on mass transfer (Zhao et al 2009;Engel et al 2010;Lai et al 2011). Konar et al (2020) found that the self-diffusion coefficient (D) of the substrate p-nitrophenyl-b-D-glucopyranoside (pNPGlc) in ILs was nearly half compared to its diffusion coefficient in glucose solution. Therefore, the number of substrate molecules in the active site tunnel is significantly higher in 2 M glucose than in 40% [EMIM]Cl.…”
Section: Properties Of Il Moleculesmentioning
confidence: 88%
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“…Also, other studies support the implication of the IL viscosity effect of higher IL concentrations in the reduction of enzyme activity based on the effect on mass transfer (Zhao et al 2009;Engel et al 2010;Lai et al 2011). Konar et al (2020) found that the self-diffusion coefficient (D) of the substrate p-nitrophenyl-b-D-glucopyranoside (pNPGlc) in ILs was nearly half compared to its diffusion coefficient in glucose solution. Therefore, the number of substrate molecules in the active site tunnel is significantly higher in 2 M glucose than in 40% [EMIM]Cl.…”
Section: Properties Of Il Moleculesmentioning
confidence: 88%
“…However, the anion also has a role, especially when the size is higher. Anions were observed to contribute to the competitive inhibition of a hyperthermostable GH1 b-glucosidase B8CYA8 (Konar et al 2020) and a hyperthermostable GH10 xylanase TfXYN10A (Hebal et al 2020). Increasing hydrophobicity of cation and anion leads to higher competitive inhibition of hyperthermostable xylanases (Hebal et al 2020).…”
Section: Properties Of Il Moleculesmentioning
confidence: 99%
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