The Effect of Industrial Agglomeration on Agricultural Green Production Efficiency: Evidence from China

Abstract

Understanding how industrial agglomeration affects agricultural green production efficiency is essential for green agricultural development. This study uses the super-efficient EBM-GML to measure and analyze the spatial and temporal evolution characteristics and core sources of dynamics of agricultural green production efficiency in China by using panel data from 30 Chinese provinces from 2006 to 2020. It also empirically investigates the relationships between industrial agglomeration, land transfer, and agricultural production efficiency. By using fixed, intermediary, and threshold effects models, the internal links between the industrial agglomeration, land transfer, and agricultural green production efficiency are examined. The findings indicate that the green production efficiency of Chinese agriculture exhibits the regional characteristics of being “high in the west and low in the east, high in the south and low in the north” in terms of space; in terms of time series, the overall trend is that of growing, with an average annual growth rate of 11.45%, and the growth primarily depends on the “single-track drive” of green technological progress. By promoting land transfer, industrial agglomeration can increase the agricultural green production efficiency and decomposition index. Land transfer has a double-threshold effect on the influence of industrial agglomeration on agricultural green production efficiency. As a result, this study suggests adhering to the idea of synergistic development, promoting agricultural green development, strengthening the development of industrial agglomerations, promoting the quality and efficiency of industry, improving land-transfer mechanisms, and placing a focus on resource efficiency improvements, as well as other policy recommendations.