Abstract:Research predominantly focuses on high levels of antioxidants, flavonoids and polyphenols contained in fruit and vegetables (FVs) as the beneficial components to health; however, increasing FV may also alter overall diet profile. Furthermore FV variety may have an effect on disease risk (1) , yet it is not known whether increasing FV quantity also necessarily leads to an increase in variety. Therefore the aims of this research were, firstly to determine the effect of increasing FV intake on overall diet profil… Show more
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