“…Another possible explanation for the relatively low volatilization of NH 3 from urea, as well from ammonium sulfate, would be the low soil pH (Table 1). This factor can reduce up to 72% the velocity of urea hydrolysis by urease, as observed in the classical experiment of van Slyke and Zacharias (1914). However, it is known that even in acidic soil, significant NH 3 losses may occur because of the increasing of pH in the vicinity of the applied urea because of the consumption of H + following enzymatic hydrolysis of urea to NH 4 + (Overrein and Moe, 1967).…”