The effect of humic growth stimulants on the productivity of chickpea (Cicer arietinum L.) varieties
Alla Bahan,
Svitlana Shakalii,
Svitlana Yurchenko
et al.
Abstract:In organic farming, the use of plant growth biostimulants in crop cultivation technologies, including chickpea, has become widespread. The purpose of this study: to investigate the manifestation of productivity elements and the yield of chickpea varieties depending on the treatment with an organic growth stimulator. The study employed the following methods: field – to determine the level of yield, laboratory – to investigate the elements of productivity of chickpea, and statistical – to assess the reliability … Show more
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