The effect of homoprobiotic preparation “ Probiogeo ” supplemented with drinking water and feed on survivability and growth performance of broiler-chickens

Amiranashvili, Lia L.; Gagelidze, Nino; Makaradze, Levan A.; Varsimashvili, Khatuna I.; Tolordava, Lana L.; Tinikashvili, Lela M.; Amashukeli, Nanuli; Sachaneli-Qadagishvili, Tamar Z.; Kirtadze, Engur G.

doi:10.1016/j.aasci.2017.08.005

Cited by 3 publications

(4 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Because of these consequences, it has become necessary for a shift from conventional feed to safer, environmentally friendly options, which would yield similar, if not better results in terms of animal productivity. Animal feeding tests in which feed material, supplemented with probiotic organisms were used, have been reported to yield positive results in animal growth performance [4][5][6][7]. Resistance to some identified diseases [8] and treatment of drinking water [9] may also be the motivation for supplemented feed materials.…”

Section: Introductionmentioning

confidence: 99%

Weight Test of Broiler Chicks Placed on Probioticfortified Composite Feed, Standard Commercial Starter Mash and Cornmeal

Onu-Okpara¹,

Oranusi²,

Okagbue³

2020

IJEAT

View full text Add to dashboard Cite

The study was carried out to compare growth performance results among broiler chicks placed on probioticfortified animal feed (G3), Feed Mill of Nigeria starter mash (G1) (conventional feed) and cornmeal (G2) diets. A total of thirty 1-day-old mixed-sex Agricol broiler chicks were randomized into three groups of 10 chicks each and placed on 600g (300g morning, 300g evening) of the respective diets. Feeding test was carried out for the duration of four weeks. The chicks were weighed weekly and data collected was statistically analyzed using a one-way Analysis of variance to check for significant differences in weight among groups. From data analyzed, chicks in groups G3 – probiotic-fortified feed and G1 – Feed Mill of Nigeria starter mash, showed no significant difference in parameters (weight) analyzed (p<0.05) and performed better in comparison to chicks placed on cornmeal diet (G2). This study shows that probiotic-fortified feed can be used as a substitute to conventionally-produced feed and yield similar growth performance without the use of feed additives which have adverse effects on animals being fed.

show abstract

Section: Introductionmentioning

confidence: 99%

Weight Test of Broiler Chicks Placed on Probioticfortified Composite Feed, Standard Commercial Starter Mash and Cornmeal

Onu-Okpara¹,

Oranusi²,

Okagbue³

2020

IJEAT

View full text Add to dashboard Cite

show abstract

“…The use of antibiotics in the intensive production of animal husbandry products continues as a significant and integral part of food animal industrial technology (Amiranashvili et al, 2017). The addition of antibiotics into broiler production improves growth performance, disease control, and bird health.…”

Section: Introductionmentioning

confidence: 99%

“…An alternative to dietary presentation is the addition of OEO to the drinking water ( DWt ) for the examination of effects on broiler production. Drinking water as a carrier of additives has been studied for probiotic administration (Jin et al, 1996; Timmerman et al, 2006; Karimi Torshizi et al, 2010; Liu et al, 2012; Amiranashvili et al, 2017). These studies indicated that supplementation in DWt may contribute to broiler performance and can be a more practical method than the conventional in-feed supplementation method.…”

Section: Introductionmentioning

confidence: 99%

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers

Hernández-Coronado

Silva-Vázquez²,

Rangel-Nava

et al. 2019

Poultry Science

View full text Add to dashboard Cite

The objective of this study was to evaluate the effects of 2 Mexican oregano essential oils (MOO), from Poliomintha longiflora Gray ( PLG ) and Lippia berlandieri Schauer ( LBS ), in drinking water ( DWt ) on the performance, slaughter variables, and meat quality of broilers over a 40 D period of growth. A total of 180 non-sexed Ross-308 broilers (1-day-old) were randomly assigned to 3 treatments with 6 replications each (10 birds per replicate): CON = DWt control (without MOO); PLG = DWt + 400 mg/L of PLG; and LBS = DWt + 400 mg/L of LBS. The CON, PLG, and LBS broilers body weights were similar ( P > 0.05) at all times. Feed intake ( FI ) was different by treatment ( P < 0.05) at 7 and 28 D, and water intake ( WI ) was different ( P < 0.05) at day 28. The CON treatment was highest ( P < 0.05) at 28 D for FI and WI, whereas LBS was lowest ( P < 0.05). Weight gain ( WG ) for CON, PLG, and LBS broilers was similar ( P > 0.05), although WG for CON was slightly higher. In CON broilers, slaughter weight was highest ( P < 0.05), but thigh yield was lowest ( P < 0.05). The CON and PLG treatments were lower ( P < 0.05) in thigh and leg cooking losses. The PLG treatment presented the highest values ( P < 0.05) for breast-meat redness, saturation index, shear force, odor, taste, and overall sensory acceptability. The LBS was higher ( P < 0.05) for breast-meat shear force, cohesiveness and resilience, but lower ( P < 0.05) for sensory attributes. Mexican oregano essential oils at 400 mg/L can serve as natural alternative additives in DWt to improve broiler production and meat quality.

show abstract

“…When poultry is raised under conditions of intensive technologies immunity indicators can be impaired (Castellini et al 2012;Korver 2012;Fontana et al 2015;Gholami et al 2017;Huber et al 2017;Farag and Alagawany 2018). In this regard, it is advisable to use drugs with immunomodulatory properties https://doi.org/10.17221/156/2018-VETMED (Chuammitri et al 2011;Kurmanaeva 2013;Amadori and Zanotti 2016;Amiranashvili et al 2017).…”

mentioning

confidence: 99%

The effect of a bone marrow-derived immunostimulatory preparation on the immunity of broiler chickens vaccinated against salmonellosis

Mandro¹,

Kopeikin²,

Litvinova³

2019

Vet. Med. - Czech

View full text Add to dashboard Cite

The use of bone marrow-derived immunostimulants is a promising direction in poultry production. The objective of this research was to study the effect of introducing a bone marrow cell protein formulation on the immunity of chickens vaccinated against salmonellosis. According to the principle of analogues, a control and two experimental groups of chickens were formed with 20 heads each (in total 60 individuals). To Group 1 birds, a protein preparation from bovine bone marrow cells was administered with feed by irrigation with 10% suspension in physiological saline at a rate of 0.2 ml per head once per day from the first day of life for three days. In Group 2, the drug was administered once, on day 1, at a rate of 0.2 ml per head. Control chickens were injected with saline in the same volumes. All chickens were vaccinated against salmonellosis. Blood for analysis of cellular, biochemical and humoral indicators was taken on days 7 and 14 of bird life. The use of the bone marrow cell-derived protein preparation resulted in higher values in the blood of chickens of Groups 1 and 2, respectively, by day 14 of age in comparison with controls as follows: erythrocytes (15.51% and 22.28%) and leukocytes (3.93% and 3.70%), T- and B- lymphocytes (67.5% and 69.16%; 23.24% and 23.75%), neutrophil phagocytic activity (10.14% and 25.36%) and phagocytic index (17.25% and 18.74%), bactericidal (13.32% and 20.25%) and lysozyme activity (23.88% and 24.41%), total protein (13.23% and 14.21%), immunoglobulins (19.59% and 20.76%), specific antibody titre (47.50% and 51.25%). Our study confirms the suitability of using bone marrow-derived protein preparations in poultry production. In practical terms, our study has particular importance for the development and implementation of preparations based on proteins of bone marrow cells.

show abstract

The effect of homoprobiotic preparation “ Probiogeo ” supplemented with drinking water and feed on survivability and growth performance of broiler-chickens

Cited by 3 publications

References 5 publications

Weight Test of Broiler Chicks Placed on Probioticfortified Composite Feed, Standard Commercial Starter Mash and Cornmeal

Weight Test of Broiler Chicks Placed on Probioticfortified Composite Feed, Standard Commercial Starter Mash and Cornmeal

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers

The effect of a bone marrow-derived immunostimulatory preparation on the immunity of broiler chickens vaccinated against salmonellosis

Contact Info

Product

Resources

About