2004
DOI: 10.1016/j.enzmictec.2004.01.012
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The effect of high concentration isopropanol on the growth of a solvent-tolerant strain of Chlorella vulgaris

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Cited by 13 publications
(8 citation statements)
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“…Isopropanol was quickly transformed by the biomass to acetone, which was then biodegraded slowly by the biomass. Acetone was not reported as intermediate product in the isopropanol biofiltration (Chang and Lu, 2003;Liu et al, 2005), but it was reported as a metabolic product in isopropanol biodegradation in several suspension cultures (Bustard et al, 2002;Leethochawalit et al, 2004;McEvoy et al, 2004). It was also reported that isopropanol was biodegraded via the acetone metabolic pathway (Radianingtyas and Wright, 2003).…”
Section: Single Substrate Biofiltrationmentioning
confidence: 90%
“…Isopropanol was quickly transformed by the biomass to acetone, which was then biodegraded slowly by the biomass. Acetone was not reported as intermediate product in the isopropanol biofiltration (Chang and Lu, 2003;Liu et al, 2005), but it was reported as a metabolic product in isopropanol biodegradation in several suspension cultures (Bustard et al, 2002;Leethochawalit et al, 2004;McEvoy et al, 2004). It was also reported that isopropanol was biodegraded via the acetone metabolic pathway (Radianingtyas and Wright, 2003).…”
Section: Single Substrate Biofiltrationmentioning
confidence: 90%
“…Microbes have grown at different rates in these organic solvents and the growth rate followed the order: ethanol > isopropanol > methanol > acetone > toluene > acetonitrile. Biokinetic parameters obtained in this study are compared with those reported earlier in literature [21][22][23][24][25]. The maximum specific growth rates of various microbial cultures for isopropanol biodegradation reported in literature varied from 0.0017 to 0.2/h.…”
Section: Single-substrate Biodegradation Studiesmentioning
confidence: 95%
“…Bustard reported on the treatment of IPA concentration up to 24 g=L by an aerobic solvent-tolerant population. [8] To date, only a few IPA-degrading microbial strains, belonging to a diverse genera, have been isolated all over the world: Bacillus, [9] Chlorella, [1] and Sphingobacterium. [5] In this study, we report for the first time utilization by Paracoccus denitrificans of high concentrations of IPA as sole carbon source under aerobic culture conditions, focusing on specific growth rate, IPA biodegradation, and acetone generation.…”
Section: Introductionmentioning
confidence: 99%
“…High concentrations of IPA are toxic to most microorganisms due to its high oxygen demand and membrane-disruptive characteristics. [1] Because of its deleterious effects, discharging IPA into the environment without any treatment will cause serious damage to the whole ecosystem. Hitherto, the apparent consumption of IPA in China has been 200 kton=year.…”
Section: Introductionmentioning
confidence: 99%