The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt

Zamberlin, Šimun; Pogačić, Tomislav; Mahnet, Stjepan; Golem, Željka; Havranek, Jasmina; Samaržija, Dubravka

doi:10.1111/j.1471-0307.2010.00614.x

Cited by 18 publications

(12 citation statements)

References 16 publications

(20 reference statements)

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“…The presence of Cr was found only in Farm 1. Its extremely low value (0.01 mg/kg milk) agrees with the results of Zamberlin et al (2012), who reported a mean value between 0.01 mg/kg and 0.04 mg/kg. Bilandžić et al (2015) found a content equal to 34 µg/ kg.…”

Section: Resultssupporting

confidence: 90%

Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms

Pastorelli¹,

Scarano²,

Speroni³

et al. 2023

Acta Sci Pol Technol Aliment

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Milk is characterized by a particularly high nutritional value due to its balance of nutrients. Furthermore, it is an important source of water-and fat-soluble vitamins and minerals, including calcium, phosphorus and magnesium (Haug et al., 2007). The major milk minerals are essential not only for nutritional value, but also for the technological properties of milk. The mineral concentrations and distribution in milk are important contributors to optimal milk coagulation during cheese making (Manuelian et al., 2018). Numerous studies have investigated sources of variation in the mineral content of milk, showing that mineral content is influenced by the stage of lactation, nutritional status and climate (Gaucheron, 2005

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Section: Resultssupporting

confidence: 90%

Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms

Pastorelli¹,

Scarano²,

Speroni³

et al. 2023

Acta Sci Pol Technol Aliment

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“…R. sphaerocarpa shrub is rich in its mineral composition , it contains considerable amounts of Ca (8.62g.kg -1 ), Mg (3.11g.kg -1 ), Na (2.21g. kg -1 ) and (P 2.24g.kg -1 ); while zinc and Mn in leaves were 0.04g.kg -1 and 0.03g.kg -1 , respectively (Zamberlin et al, 2012;Abdenour et al, 2020). Based on their chemical composition, the leaves of R. sphaerocarpa showed high fiber (NDF= 598 g.kg-1 DM and ADF= 432g.kg -1 DM), lignin contents (ADL =178g.kg -1 DM) and the crude protein (CP=137g.kg -1 ) (Abdenour et al, 2020).…”

Section: Phytochemistry Of Retama Speciesmentioning

confidence: 96%

A Spotlight on Retama spp., The Mediterranean Evergreen Stem-assimilating Xerophyte

Youssef,

Amer,

Ghaly

et al. 2024

Egypt. J. Bot.

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G ENUS Retama L. (Leguminosae, Tribe Genisteae), is a Mediterranean genus, it naturalized in the new world recently. It includes four (Retama dasycarpa, R. monosperma, R. raetam and R. sphaerocarpa) xeromorphic, stem assimilating species. The associated species to the Retama spp. are variable and controlled by the spatial distribution and geographic location of each species. The pollen grain of Retama spp. is monad, trizono-colporate, some Retama spp. flowers are lacking nectar, others are nectar-producing species and insect pollinated. Retama spp. utilize a combination of defense mechanisms, acclimatization and adaptation strategies including the stress response genes, physiological and microbiological adaptations to both drought and salinity stresses. Soil and endophytic microbes play an important role in improving establishment of Retama species under environmental stresses. Genus Retama is eutetraploid with homogeneous karyologic chromosomes, the genome size is an adaptive trait correlated to environmental situations. This review covered the taxonomy of Retama species and their potentialities in arid lands particularly for their role in soil protection, stability, fertility, and desert rehabilitation. The phytochemistry of Retama species including flavonoids, essential oil, alkaloids, terpenes, steroids, fatty acids, polysaccharides, and mineral composition was elaborated. In addition to its multipurpose uses as fodder, ethnobotanical uses, and pharmacological activities its active compound possess anticancer, antioxidant, hypoglycemic, anti-inflammatory, analgesic, antileukemic, antiarrhythmic, antibacterial, antifungal activities, and others. This study aimed to highlight the potentialities of the C3 shrubby-leguminous species and its adaptive strategies to the arid-desert stresses, to offer interesting trends to improve the economic crops.

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“…Studies have shown that micronutrients in the human body make up only 4% of total body weight but are part of every tissue, body fluid, cell, and organ [2]. They act as catalysts in many biological reactions in the body, such as muscle contraction and nerve impulse transmission, and help to utilize nutrients from food [3,4]. The mineral composition of milk can be affected by the heat treatment of milk, so mineral concentrations in raw milk are higher compared to heattreated milk [5,6].…”

Section: Introductionmentioning

confidence: 99%

The Influence of Binding of Selected Mycotoxin Deactivators and Aflatoxin M1 on the Content of Selected Micronutrients in Milk

et al. 2022

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Milk containing aflatoxin M1 (ATM1) in quantities above 0.05 µg/kg is considered unsuitable for consumption. It is possible to use mycotoxin deactivators that bind aflatoxin M1 and allow the further use of milk. The study aimed to examine the impact of selected mycotoxin deactivators (beta-glucan from yeast and oats, and live and dead lactic acid bacteria) on the nutritional composition of milk after binding to aflatoxin M1 intentionally added to milk. The study used consumption milk with 2.8% milk fat intentionally contaminated with aflatoxin M1. Furthermore, 0.05% and 0.1% solutions of beta-glucan from yeast and beta-glucan from oats were added to the contaminated milk, as well as live and dead lactic acid. Concentrations of Na, K, Mg, and Ca were monitored at the zero hour of binding of mycotoxin deactivators and ATM1, after 2 h of binding, and after 4 and 24 h of binding. The largest deviations were found in Na, K, and Mg, while the minimum changes were observed in Ca. Live lactic acid bacteria were found to have the least impact on micronutrients, except in Na (difference = 40, p = 0.029, GES = 0.083), where the 0.1% solution from oats had the least impact on micronutrient content. The results of this study suggest that it is best to use live lactic acid bacteria where the different duration of action regarding nutrients, with the possible exception of Na, is not relevant, which indicates that, when using this mycotoxin deactivator, milk contaminated with ATM1 can be further used.

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The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt

Cited by 18 publications

References 16 publications

Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms

Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms

A Spotlight on Retama spp., The Mediterranean Evergreen Stem-assimilating Xerophyte

The Influence of Binding of Selected Mycotoxin Deactivators and Aflatoxin M1 on the Content of Selected Micronutrients in Milk

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