The effect of healthy eating on the development of stomach and colorectal cancer by the smoking and drinking status: Results from the Korean National Cancer Center (KNCC) community cohort study
Yuri Han,
Jin‐Kyoung Oh,
Min Kyung Lim
Abstract:BackgroundDetermining the effect of dietary factors on cancer is a crucial issue when accounting for the effect of other major risks, such as smoking and drinking.MethodA total of 15,563 adults from the Korean National Cancer Center Community Cohort were analyzed to determine and to compare the effect of dietary factors on stomach and colorectal cancer in overall and in the subgroup of non‐smokers (or urinary cotinine concentrations <5 ng/mg) and non‐drinkers with Cox proportional‐hazard models.ResultsDurin… Show more
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