The effect of harvesting time on total phenolic content and antioxidant activity of five plants of the family Labiatae

Alizadeh, Omar

doi:10.1055/s-0031-1282332

Cited by 1 publication

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“…Altundag and Aslim (2011), Baser et al (2001), Yucel et al (2009) , Eminagaoglu et al (2007), Kosar et al (2003Kosar et al ( , 2008, Kulisic et al (2005), Oke et al (2009aOke et al ( , 2009b Alinkina et al (2013), Alizadeh (2011), Alizadeh et al (2010a), Bandoniene et al (2002), Deighton et al (1994), Dikbas et al (2011), , Esquivel et al (1999), Exarchou et al (2002), Gulluce et al (2003), Hosseini et al (2013), Inotai et al (2012), Kalantzakis and Blekas (2006), Kosar et al (2005), Madsen et al (1996Madsen et al ( , 1998, Plander et al (2012), Shojaee-Aliabadi et al (2013), Trojakova et al (2001), and Yesiloglu et al (2013) …”

Section: S Wiedemannianamentioning

confidence: 99%

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A pharmacological and phytochemical overview onSatureja

Tepe

Çilkiz

2015

Pharmaceutical Biology

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Context: Satureja (Lamiaceae) species are used as flavoring compounds in food, pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation characteristics. They have traditionally been used as muscle pain relievers, tonic, and carminative agents to treat stomach and intestinal disorders such as cramps, nausea, indigestion, and diarrhea, due to their considerable phytochemical characteristics. Objective: This review evaluates some information published since 1989 on Satureja genus from a systematic perspective in terms of its pharmacological and phytochemical characteristics. Materials and methods: Web of Science, PubMed, Scopus, and Google Scholar databases were searched up to March 2014. ''Satureja'' was used as a research term without narrowing or limiting research elements. After obtaining all reports from database (a total number is about 637), the papers were carefully analyzed in order to find data related to the topic of this review. Results: In this review, 453 reports were used which were published between 1989 and 2014. The study was compiled into two sections (Pharmacology and Phytochemistry). In the pharmacology section, more than 50 different activities were studied. In the second section, in addition to other compounds and inorganic substances, volatiles, phenolic acids, and flavonoids were discussed. Discussion and conclusion: According to our contemporary information, Satureja species have been evaluated for their wide range of biological activities. However, a small part of these studies have been carried out on the active principles. Therefore, in the future, more studies should be carried out to identify responsible phytochemicals for the various activities.

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Section: S Wiedemannianamentioning

confidence: 99%

“…As presented in Table 5, the most common is quercetin which is determined in S. aintabensis P. H. Davis, S. cilicica, S. corulea L., S. hortensis, S. icerica, S. montana, and S. sahendica (Alizadeh, 2011;Cetojevic-Simin et al, 2012;Exarchou et al, 2002;Kayedi et al, 2014).…”

Section: Flavonoids and Related Compoundsmentioning

confidence: 99%

A pharmacological and phytochemical overview onSatureja

Tepe

Çilkiz

2015

Pharmaceutical Biology

View full text Add to dashboard Cite

show abstract

The effect of harvesting time on total phenolic content and antioxidant activity of five plants of the family Labiatae

Cited by 1 publication

References 0 publications

A pharmacological and phytochemical overview onSatureja

A pharmacological and phytochemical overview onSatureja

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