1957
DOI: 10.1016/0003-9861(57)90098-x
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The effect of growth temperature on the heat stability of a bacterial pyrophosphatase

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Cited by 22 publications
(15 citation statements)
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“…(9) B. stearothermophilus only produces ethanol anaerobically above 50°C [58] concomitant with changes observed in the enzyme patterns [59,601. For example, Brown et al [61] also noticed that the enzyme pyrophosphatase (EC 3.6.1.1.) has different thermal stabilities depending on the growth temperature of B. stearothermophilus.…”
Section: Pasteurianummentioning
confidence: 99%
“…(9) B. stearothermophilus only produces ethanol anaerobically above 50°C [58] concomitant with changes observed in the enzyme patterns [59,601. For example, Brown et al [61] also noticed that the enzyme pyrophosphatase (EC 3.6.1.1.) has different thermal stabilities depending on the growth temperature of B. stearothermophilus.…”
Section: Pasteurianummentioning
confidence: 99%
“…(9) B. stearothermophilus only produces ethanol anaerobically above 50°C [58] concomitant with changes observed in the enzyme patterns [59,601. For example, Brown et al [61] also noticed that the enzyme pyrophosphatase (EC 3.6.1.1.) has different thermal stabilities depending on the growth temperature of B. stearothermophilus.…”
Section: Pasteurianummentioning
confidence: 99%
“…Campbell (5) purified a-amylase from facultative strains of Bacillus coagulans and B. stearothermophilus after growth at 35 and 55 C. A comparison of the thermostability at 90 C for 1 h revealed that the M5 C preparation showed only a 6 to 10% inactivation, whereas the 35 C preparations were inactivated by 90 to 92%. Brown et al (4) reported that the thermostability of pyrophosphatase of an obligate thermophile increases with an increase of growth temperature. Isono (13) reported that a partially purified a-amylase from cultures of B. stearothermophilus grown at 55 C was relatively more resistant to thermal inactivation than the same enzyme isolated from cultures grown at 37 C. In studies such as these, however, it is important that the enzyme under investigation be free of all contaminating cellular components (nonspecific protection).…”
Section: Resultsmentioning
confidence: 99%