Proceedings of the International Conference on Health Informatics and Medical Application Technology 2019
DOI: 10.5220/0009838404670474
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The Effect of Ginger (Zingiber Officinale Roscoe) Fractionation in Decreasing Uric Acid Level of Hyperuricemic White Mice

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Cited by 5 publications
(6 citation statements)
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“…The results of our study is comparable to another study in which the onion juice lowered the level of serum uric acid in potassium oxonate induced hyperuricemic rats significantly (p-value < 0.001) 13 . Similar results were obtained from studies done on flavonoids isolated from Zingiber officinale 20 and essential oils extracted from leaves of Cinnamomum Osmopholieum 21 that significantly reduced (p-value < 0.001) uric acid level in hyperuricemic rats.…”
Section: Discussionsupporting
confidence: 83%
“…The results of our study is comparable to another study in which the onion juice lowered the level of serum uric acid in potassium oxonate induced hyperuricemic rats significantly (p-value < 0.001) 13 . Similar results were obtained from studies done on flavonoids isolated from Zingiber officinale 20 and essential oils extracted from leaves of Cinnamomum Osmopholieum 21 that significantly reduced (p-value < 0.001) uric acid level in hyperuricemic rats.…”
Section: Discussionsupporting
confidence: 83%
“…After making preparations in sampling, then preparing three test animals aimed to facilitate carrying out this activity, as for the test animals are prepared in the form of healthy white rabbits weighing 1.5 kg and aged ± 9 months. Animals are acclimatized for 1 week in the laboratory to adjust to their new environment (Afriani et al, 2020;Fithriyah et al, 2013;Mutiarahmi et al, 2021;Yulion et al, 2023) After that, making a master solution to measure wavelength, calibration curve, and retention time aims to find out the time interval required by the analyte from the time of injection until it exits the column and the signal is maximally captured by the detector. The results obtained in this treatment are in the form of wavelengths and quercetin calibration curves (Kopjar et al, 2022;Phattanaphakdee et al, 2022;Rosydiati & Saleh, 2019) After knowing the wavelength and calibration curve of quercetin (F. & A.…”
Section: Discussionmentioning
confidence: 99%
“…Puskesmas Kertapati dipilih sebagai tempat pengabdian masyarakat karena Puskesmas tersebut terletak cukup jauh dari ibu kota provinsi Sumatera Selatan, sehingga pada daerah tersebut akses informasi serta sosilisasi edukasi kesehatan belum dirasa maksimal (Susianti, Kurniawan, and ... 2016) Selain itu, di wilayah kerja puskesmas tersebut tanaman herbal belum dimanfaatkan secara maksimal. Padahal tanaman herbal seperti jahe, serai, dan kunyit merupakan tanaman yang mempunyai banyak manfaat terutama dapat berfungsi mengurangi inflamasi dan rasa nyeri yang timbul akibat pembentukan batu kristal asam urat dan menurunkan kadar asam urat dalam darah (Afriani et al 2020;Indiarto et al 2021;Yuniarti, Windartik, and Akbar 2017) (Kiyani et al 2019;Pulido-Moran et al 2016). Senyawa fenolik seperti flavonoid tanaman herbal terbukti dapat mengurangi kadar asam urat dalam serum darah dengan cara menghambat konversi xanthine menjadi asam urat (Afriani et al 2020) , (Olorunnisola et al 2014) Jahe, serai, dan kunyit bisa digunakan sebagai obat dengan cara diolah menjadi minuman sehat seperti wedang jahe.…”
Section: Pendahuluanunclassified
“…Padahal tanaman herbal seperti jahe, serai, dan kunyit merupakan tanaman yang mempunyai banyak manfaat terutama dapat berfungsi mengurangi inflamasi dan rasa nyeri yang timbul akibat pembentukan batu kristal asam urat dan menurunkan kadar asam urat dalam darah (Afriani et al 2020;Indiarto et al 2021;Yuniarti, Windartik, and Akbar 2017) (Kiyani et al 2019;Pulido-Moran et al 2016). Senyawa fenolik seperti flavonoid tanaman herbal terbukti dapat mengurangi kadar asam urat dalam serum darah dengan cara menghambat konversi xanthine menjadi asam urat (Afriani et al 2020) , (Olorunnisola et al 2014) Jahe, serai, dan kunyit bisa digunakan sebagai obat dengan cara diolah menjadi minuman sehat seperti wedang jahe.…”
Section: Pendahuluanunclassified