2007
DOI: 10.1016/j.foodchem.2006.01.013
|View full text |Cite
|
Sign up to set email alerts
|

The effect of ginger on diabetic nephropathy, plasma antioxidant capacity and lipid peroxidation in rats

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

5
89
2
2

Year Published

2009
2009
2022
2022

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 141 publications
(98 citation statements)
references
References 36 publications
5
89
2
2
Order By: Relevance
“…It is measured by determining the concentration of MDA in the blood (Ohkawa et al, 1979). The decrease in MDA levels of extract-treated rats (Table 5) may have increased the activity of glutathione peroxidase in the rats and hence caused inactivation of lipid peroxidation as suggested by Afshari et al (2007) or may have halted b-cell damage or reversed impaired insulin production, release, or function as suggested by West (2000).…”
Section: Discussionmentioning
confidence: 99%
“…It is measured by determining the concentration of MDA in the blood (Ohkawa et al, 1979). The decrease in MDA levels of extract-treated rats (Table 5) may have increased the activity of glutathione peroxidase in the rats and hence caused inactivation of lipid peroxidation as suggested by Afshari et al (2007) or may have halted b-cell damage or reversed impaired insulin production, release, or function as suggested by West (2000).…”
Section: Discussionmentioning
confidence: 99%
“…The present study reveals that ginger supplementation cause improvement adiponectin and biomarkers related to oxidative stress, as compared to before the supplementation period and compared to placebo group. Zingiber officinale, commonly known as ginger, is traditionally used as a spice in various foods and beverages in a wide variety of ailments such as; asthma, diabetes, nausea and pain (Afshari et al, 2007). Also, Habib et al (2008) reported that ginger might act as an anti-inflammatory and anti-cancer (Habib et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…In Asian countries, ginger has also been used as an herbal medicine to treat a wide range of disorders such as inflammation, dyspepsia, nausea, vomiting, pain, the common cold and diarrhoea (Ling et al, 2010). Ginger extract has antioxidant properties and scavenges superoxide anion and hydroxyl radicals (Afshari et al, 2007). Furthermore, earlier studies have indicated that ginger possess anticancer and anti-inflammatory effects.…”
Section: Change In Adiponectin and Oxidative Stress After Modifiable mentioning
confidence: 99%
See 1 more Smart Citation
“…The biochemical enzymes, SOD, CAT and GPx, are the preventive antioxidants, while uric acid, vitamin C, GSH, albumin, vitamin E are the major chain breaking antioxidants [39,43,44]. Scientific studies have shown that ginger reduces the oxidative stress induced by various hepatotoxins by increasing the activity/levels of the antioxidant enzymes [8,45,46], and this mechanism would have played a cardinal role in the observed hepatoprotective effects of ginger against diverse class of toxicants.…”
Section: Ginger Enhances Antioxidant Defense Systems In Vivomentioning
confidence: 99%