2014
DOI: 10.3109/09637486.2014.880671
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The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus

Abstract: Ginger improved insulin sensitivity and some fractions of lipid profile, and reduced CRP and PGE₂ in type 2 diabetic patients. Therefore ginger can be considered as an effective treatment for prevention of diabetes complications.

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Cited by 171 publications
(136 citation statements)
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“…Mahluji et al (16) showed that serum triglyceride concentration reduced significantly after a 2-month supplementation of diabetic patients with 2 g/day ginger. Arablou et al (15) indicated that daily administration of 1,600 mg ginger to patients with diabetes type 2 for 12 weeks significantly decreased serum triglyceride concentration. However, Bordia et al (31) reported that daily administration of ginger to patients with coronary artery disease in doses of 4 or 10 g for 3 months did not affect serum triglyceride concentration.…”
Section: Resultsmentioning
confidence: 99%
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“…Mahluji et al (16) showed that serum triglyceride concentration reduced significantly after a 2-month supplementation of diabetic patients with 2 g/day ginger. Arablou et al (15) indicated that daily administration of 1,600 mg ginger to patients with diabetes type 2 for 12 weeks significantly decreased serum triglyceride concentration. However, Bordia et al (31) reported that daily administration of ginger to patients with coronary artery disease in doses of 4 or 10 g for 3 months did not affect serum triglyceride concentration.…”
Section: Resultsmentioning
confidence: 99%
“…Some studies have shown that ginger consumption could reduce serum triglyceride, total cholesterol, and LDL-C in patients with diabetes type 2 (15)(16)(17). According to the literature, such studies have not been performed on PD patients.…”
mentioning
confidence: 99%
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“…In a double-blinded, placebo-controlled clinical trial, 70 type 2 diabetic patients consumed 1600 mg ginger versus 1600 mg wheat flour placebo daily for 12 weeks. Ginger reduced fasting plasma glucose, HbA1C, insulin, HOMA, triglyceride, total cholesterol, CRP, and PGE2 significantly compared with the placebo group; there were no significant differences in HDL, LDL, and TNFa between the two groups [102]. In another study 3 g of dry ginger powder given to diabetic patients for 3 months and compared to a control showed significant effects at the end of the treatment on fasting blood glucose (10.5% decrease), HbA1c, and the quantitative insulin sensitivity check index (QUICKI).…”
Section: Further Clinical Studies On Ginger Are Neededmentioning
confidence: 98%
“…The plants used in this study have been shown to be safe to use up to doses as large as 1gram [38][39][40][41] . Giving such high doses chronically may however have dire consequences.…”
Section: Discussionmentioning
confidence: 99%