2020
DOI: 10.26444/aaem/127557
|View full text |Cite
|
Sign up to set email alerts
|

The effect of fruit on the extracellular enzyme profiles of fungi

Abstract: Introduction. In recent years, the number of diseases caused by fungal pathogens has increased significantly. Many species of fungi are pathogenic for plants, causing a threat to food production and to humans, and are among the causes of chronic diseases. Objective. The aim of the study is to determine the enzyme profiles of fungi, depending on the different types of fruit with which they have contact, and to determine the differences in these profiles in relation to the substrate on which they are grown. Mate… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

1
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 29 publications
(30 reference statements)
1
0
0
Order By: Relevance
“…The higher the enzyme activity was, the stronger the invasion ability of the CWDEs, indicating that β-Glu, β-Gal and Cx had the stronger invasion ability to chestnuts. Among them, the activity of β-Glu was higher than that of the other five CWDEs, as reported by Farian, Cholewa, Cholewa, Matczuk, and Angelina (2020) , indicating that β-Glu played a crucial role in the fungal infection process of chestnuts. Additionally, the activities of CWDEs of FPAC samples were higher than those of other samples after 8 d, inferring that three spoilage fungi could synergistically induce the secretion of CWDEs.…”
Section: Resultssupporting
confidence: 57%
“…The higher the enzyme activity was, the stronger the invasion ability of the CWDEs, indicating that β-Glu, β-Gal and Cx had the stronger invasion ability to chestnuts. Among them, the activity of β-Glu was higher than that of the other five CWDEs, as reported by Farian, Cholewa, Cholewa, Matczuk, and Angelina (2020) , indicating that β-Glu played a crucial role in the fungal infection process of chestnuts. Additionally, the activities of CWDEs of FPAC samples were higher than those of other samples after 8 d, inferring that three spoilage fungi could synergistically induce the secretion of CWDEs.…”
Section: Resultssupporting
confidence: 57%