The Effect of Food Type and Training on the Ability of Students to Estimate Food Portion Sizes

Massier, R.R; Vfeiss, E.A; Ifewner, S.J; Dunn, Sarah L.

doi:10.1016/s0002-8223(96)00644-x

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Journal of the American Dietetic Association

1996

DOI: 10.1016/s0002-8223(96)00644-x

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The Effect of Food Type and Training on the Ability of Students to Estimate Food Portion Sizes

R.R Massier

E.A Vfeiss

S.J Ifewner

et al.

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The Effect of Food Type and Training on the Ability of Students to Estimate Food Portion Sizes

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