“…In recent years, increased weight of American adults and children has been positively associated with the prevalence of the consumption of foods away from home (Alviola, Nayga, Thomsen, Danforth, & Smartt, 2014;Kim, Lee, & Han, 2014;Mancino, Todd, Guthrie, & Lin, 2014;Nago, Lachat, Dossa, & Kolsteren, 2014;Shah et al, 2014;Todd & Mancino, 2013). The proper promotion of healthy foods prepared by the foodservices of higher education institutions is of particular concern because of the marked prevalence of weight gain for students during the college years (Hoffman, Policastro, Quick, & Lee, 2006;Racette, Deusinger, Strube, Highstein, & Deusinger, 2008).…”