e dependence on the glass forming ability, magnetic property, and thermal stability of the (Fe 0.39 Co 0.15 Ni 0.46 ) 82−x B 12+x Si 6 (x � 0, 2, 4, and 6) alloys was investigated. e results show that the as-quenched alloy ribbons exhibit a completely amorphous structure with B content in the range of 12∼18 at.%. e initial crystallization onset temperature of the as-quenched ribbon increases with the increase of B content. When the B content is up to 14 at.%, the temperature interval between the two crystallization peaks will sharply reduce, which narrows the effective annealing range that is detrimental to improving the soft magnetic properties.