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2018
DOI: 10.1051/matecconf/201819203042
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The effect of ethoxylate nonionic surfactants on phase inversion temperature and salinity: an alternative approach for vegetable oil recovery from spent bleaching earth

Abstract: Abstract. An accurate determination of the hydrophilic-lipophilic nature of surfactants plays an important role in guiding microemulsion formation. The objective of this study is to determine the effect of ethoxylate numbers (EONs) (3, 5, and 7 moles) of nonionic surfactants on a phase inversion temperature (PIT) and optimum salinity based on the equivalent alkane carbon numbers (ACNs) of vegetable oils. Three vegetable oils, soybean oil, crude rice bran oil and crude palm oil, were selected for use as a surro… Show more

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Cited by 1 publication
(2 citation statements)
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“…In this study, the β and k values of all the surfactants and the ACN of the CRBO (15.41) were used to predict the optimum salinity (theory‐based, S* the ) of the microemulsion‐based washing agent using HLD equations () and (). The β and k values for nonionic surfactants were obtained from the previous works (Panumonwatee et al, 2018; Salager et al, 2013) and are summarized in Table 1. For the LE surfactant, β and k were determined from the plot of S* exp versus the ACN of the alkane oil (slope = k; y‐intercept = − β‐ a T (ΔT)) (data not shown).…”
Section: Resultsmentioning
confidence: 99%
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“…In this study, the β and k values of all the surfactants and the ACN of the CRBO (15.41) were used to predict the optimum salinity (theory‐based, S* the ) of the microemulsion‐based washing agent using HLD equations () and (). The β and k values for nonionic surfactants were obtained from the previous works (Panumonwatee et al, 2018; Salager et al, 2013) and are summarized in Table 1. For the LE surfactant, β and k were determined from the plot of S* exp versus the ACN of the alkane oil (slope = k; y‐intercept = − β‐ a T (ΔT)) (data not shown).…”
Section: Resultsmentioning
confidence: 99%
“…CRBO was used as a representative residual oil in SBE. The ACN of CRBO is 15.41 (Panumonwatee et al, 2018). The main fatty acids in CRBO are oleic acid (18:1, 41.79%), linoleic acid (18:2, 32.05%), and palmitic acid (16:0, 20.81%).…”
Section: Methodsmentioning
confidence: 99%