1966
DOI: 10.1016/0024-3205(66)90065-8
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The effect of ethanol on the uptake of α-aminoisobutyric acid by the isolated perfused rat liver

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Cited by 30 publications
(9 citation statements)
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“…A possible explanation for our findings with phenylalanine and tyrosine may be drawn from the results of Civen et al 10 They found that glucagon induced tyrosine a-ketoglutarate transaminase much more rapidly (maximal effect about four hours) than phenylalanine pyruvate transaminase (maximal effect about twenty-four hours). The slight depression in blood phenylanine concentration we observed at one hour may have resulted from rapid uptake by tissues, 27 and lack of a sustained depression may reflect the slow induction of phenylalanine a-ketoglutarate transaminase. If this working hypothesis is correct, one might also expect that valine, leucine, and isoleucine transaminases would not be induced by glucagon or would be induced slowly.…”
Section: Discussionmentioning
confidence: 73%
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“…A possible explanation for our findings with phenylalanine and tyrosine may be drawn from the results of Civen et al 10 They found that glucagon induced tyrosine a-ketoglutarate transaminase much more rapidly (maximal effect about four hours) than phenylalanine pyruvate transaminase (maximal effect about twenty-four hours). The slight depression in blood phenylanine concentration we observed at one hour may have resulted from rapid uptake by tissues, 27 and lack of a sustained depression may reflect the slow induction of phenylalanine a-ketoglutarate transaminase. If this working hypothesis is correct, one might also expect that valine, leucine, and isoleucine transaminases would not be induced by glucagon or would be induced slowly.…”
Section: Discussionmentioning
confidence: 73%
“…This might be in part a reflection of a rapid uptake of amino acids by tissues. 27 One of the striking features of the data was the variability in the ultimate reduction of individual amino acids; concentrations of arginine, asparagine -f-glutamine, proline, glycine, alanine, methionine, and tyrosine were depressed at least 60 per cent but concentrations of histidine, aspartic acid, glutamic acid, valine, isoleucine, phenylalanine, tryptophan, and most of the physiological* amino acids were not depressed over 38 per cent. Arginine, alanine, asparagine -f-glutamine, proline, methionine, and tyrosine were markedly depressed and in some cases appeared to be continuing to fall at seven hours.…”
Section: Discussionmentioning
confidence: 95%
“…Since secondary secretion of insulin might occur in response to epinephrine-induced hyperglycemia and since Chambers el al. [7] found that insulin increased amino acid transfer into liver in vitro and epinephrine did not, we were compelled to investigate the effect of epi nephrine on amino acid transfer in the insulin-deficient rats.…”
Section: Discussionmentioning
confidence: 99%
“…The authors suggested that the elevated tissue levels found after epinephrine injection are not caused to any large extent by endogenous adrenocortical or hypophyseal hor mones or by insulin. Chambers et al [7] showed that hydrocortisone, insulin, and glucagon increased the uptake of AIB by the isolated per fused rat liver and that epinephrine did not significantly alter AIB uptake by this system. These results suggested that the action of epinephrine on amino acid transport might be caused indirectly by insulin.…”
Section: Introductionmentioning
confidence: 99%
“…A recent report by Tews et al [33] suggests that epinephrine, glucagon, and adenosine-3',5'-monophosphate stimulate amino acid transfer into rat liver slices in vitro. Earlier, Chambers et al [4] failed to show that epi nephrine, added in vitro, altered a-aminoisobutyric acid (AIB) transport into perfused rat liver. However, in a subsequent report they demonstrated that epinephrine which was injected in vivo stimulated the transport of AIB into perfused rat liver when the transport was measured in vitro [5].…”
Section: Introductionmentioning
confidence: 99%