“…This might be in part a reflection of a rapid uptake of amino acids by tissues. 27 One of the striking features of the data was the variability in the ultimate reduction of individual amino acids; concentrations of arginine, asparagine -f-glutamine, proline, glycine, alanine, methionine, and tyrosine were depressed at least 60 per cent but concentrations of histidine, aspartic acid, glutamic acid, valine, isoleucine, phenylalanine, tryptophan, and most of the physiological* amino acids were not depressed over 38 per cent. Arginine, alanine, asparagine -f-glutamine, proline, methionine, and tyrosine were markedly depressed and in some cases appeared to be continuing to fall at seven hours.…”