Abstract:This research examined the effect of flour making method using chemicals on the soaking process of taro tubers. Method 1 was done by soaking taro tubers in 500 ppm sodium metabisulfite solution. Method 2 was done by soaking in warm water at 40 ° C for 3 hours followed by immersing in 10% NaCl solution for 1 hour, Method 3 was done by immersing in a brine solution (1 teaspoon in 5 liters of water) for 20 minutes followed by soaking it again in a sodium metabisulfite solution (1 gram per 1 liter of water) for 20… Show more
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