Abstract:Biogenic amines (BA) are low molecular weight substances, formed mainly by
decarboxylation of specific amino acids present in food through the action of enzymes
during storage produced by some microorganisms, this fact can be used to relate BA as a
bacteriological quality indicator. This study was aimed to evaluate the effects of an
experimental ozone gaseous treatment and production of the biogenic amines’ putrescine
and cadaverine. Amines were extracted with perchloric acid, derivative with dansyl
chloride, … Show more
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