Abstract:This experiment was undertaken to investigate the effect of different inclusion levels of a commercial concentrate on average daily gain, feed conversion efficiency, feed intake, final weight gained, feed cost/lb gain and the dressing percentage of weaned lambs. Twenty one, clinically healthy Barbados black belly weaned ewe (average weight 15 -19± 0.4 kg.) were used. They were randomly allocated to three treatments during a period of 70 days. Treatment (1): inclusion at 2% body weight, Treatment (2): Inclusion… Show more
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