The effect of different dietary levels of sodium and chloride on performance and blood parameters in goslings (1–28 days of age)

Chen, Yuanjing; Yang, Haiming; Wan, Xiaoli; Wan, Yu; Zhang, Hang; Gong, Shuai; Wang, Zhiyue

doi:10.1111/jpn.13273

Cited by 7 publications

(3 citation statements)

References 34 publications

(41 reference statements)

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“…In goslings, Buckland and Guy (2002) indicated that at ages of 28–84 days, the dietary requirements for Na + and Cl − were 0.14% and 0.13%, respectively, but for breeder geese during the laying period, the requirements were 0.12% and 0.12%. Based on the results combined with previous laboratory research (Chen et al, 2020), it was found that as age increases, the requirements for Na + and Cl − in poultry gradually decrease. In previous experiments, low levels of Na + and Cl − negatively affected the growth of 1‐ to 28‐day‐old goslings.…”

Section: Discussionmentioning

confidence: 65%

The effect of different dietary levels of sodium and chloride on performance, blood parameters and excreta quality in goslings at 29 to 70 days of age

Chen

Wang

Yang

et al. 2021

Animal Physiology Nutrition

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The purpose of this study was to ascertain the appropriate levels of dietary sodium (Na+) and chloride (Cl−) for 29‐ to 70‐day‐old goslings and to investigate the effects of different levels of Na+ and Cl− on the growth performance, water consumption, blood parameters and excreta quality of goslings to provide a reference for the healthy production of goslings. In Experiment 1, a total of 432 29‐day‐old male Jiangnan White goslings were randomly allotted to nine treatments according to a 3 × 3 factorial design, with six pens containing eight birds per treatment. The goslings were fed diets with three concentrations of Na+ (0.10%, 0.15% and 0.20%) and three concentrations of Cl− (0.15%, 0.20% and 0.25%). The experimental period was 42 days. In Experiment 2, a total of 24 70‐day‐old Jiangnan White goslings were selected for four treatments (0.10% Na+ × 0.15% Cl−; 0.10% Na+ × 0.25% Cl−; 0.20% Na+ × 0.15% Cl− and 0.20% Na+ × 0.25% Cl−) and housed separately in metabolic cages. The faeces were collected for 3 consecutive days. In Experiment 1, the average daily feed intake (ADFI), average daily gain (ADG) and feed/gain (F/G) ratio of goslings were unaffected by the treatments. However, low levels of Na+ and Cl− significantly reduced the water consumption of goslings in the later growth period (p < 0.05). The average water consumption of goslings fed with 0.10% Na+ × 0.15% Cl− was significantly lower than that of the goslings fed with 0.20% Na+ × 0.25% Cl− (56 days, 1304.2 ml vs. 1471.7 ml; 63 days, 1452.8 ml vs. 1610.8 ml; 70 days, 1540.0 ml vs. 1775.4 ml; p < 0.05). The interaction between Na+ and Cl− (Na+ × Cl−) had a significant impact on the blood haemoglobin (HGB) and haematocrit (HCT) levels in the goslings (p < 0.05). HGB increased linearly with increasing levels of Na+. HGB and HCT first increased and then decreased with increasing levels of Cl−. In Experiment 2, Na+ and Cl− levels had significant effects on the excreta moisture content (p < 0.05). Goslings fed with 0.10% Na+ × 0.15% Cl− had a low moisture content of 5.58% compared to the goslings fed with 0.20% Na+ × 0.25% Cl− (87.51% vs. 93.09%; p < 0.05). The levels of dietary Na+ had a significant effect on the retention ratio of Na (p < 0.05), with the value for the 0.20% Na+ group being significantly higher than that for the 0.10% Na+ group (p < 0.05). In summary, different levels of Na+ and Cl− did not affect the growth of goslings. To reduce the water consumption and moisture content of excreta, the Na+ and Cl− levels in the diet can be as low as 0.10% and 0.15%, respectively.

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Section: Discussionmentioning

confidence: 65%

The effect of different dietary levels of sodium and chloride on performance, blood parameters and excreta quality in goslings at 29 to 70 days of age

Chen

Wang

Yang

et al. 2021

Animal Physiology Nutrition

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“…The goslings were randomly divided into 5 dietary treatments with 6 replicate pens per treatment and 10 goslings per pen, according to a completely randomized design. The test period lasted for 28 d. Five isonitrogenous and isoenergetic experimental diets were formulated to meet or exceed the nutrient requirements of geese according to the NRC [15] and previous studies on medium-sized geese from our laboratory [16,17]. A corn-soybean meal basal diet (as-fed basis) was used as the control; 25, 50, 75 or 100% of dietary protein provided by SBM was replaced with CSM in the other 4 diet groups (7.08, 14.15, 21.23 and 28.30% CSM, which are referred to as the CSM 25 , CSM 50 , CSM 75 , and CSM 100 groups, respectively).…”

Section: Animals Experimental Design and Managementmentioning

confidence: 99%

Effects of cottonseed meal on growth performance, liver redox status, and serum biochemical parameters in goslings at 1 to 28 days of age

Yang

et al. 2022

BMC Vet Res

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Background Cottonseed meal (CSM), a relatively rich source of protein and amino acids, is used as an inexpensive alternative to soybean meal (SBM) in poultry diets. However, the toxicity of free gossypol in CSM has been a primary concern. The present study was conducted to investigate the effects of CSM on growth performance, serum biochemical parameters, and liver redox status in goslings at 1 to 28 days of age. Three hundred 1-day-old male goslings were randomly divided into 5 groups (10 goslings/pen, 6 replicate pens/group) and subjected to a 28-day experiment. Five isonitrogenous and isoenergetic diets were formulated such that 0% (control), 25% (CSM25), 50% (CSM50), 75% (CSM75), and 100% (CSM100) of protein from SBM was replaced by protein from CSM. The free gossypol contents in the five diets were 0, 56, 109, 166, and 222 mg/kg, respectively. Results The results showed that dietary CSM was associated with linear decreases in body weight, average daily feed intake and average daily gain and linear increases in the feed-to-gain ratio from 1 to 28 days of age (P < 0.001). As the dietary CSM concentration increased, a numerical increase was found in the mortality of goslings. According to a single-slope broken-line model, the breakpoints for the average daily gain of dietary free gossypol concentration on days 1 to 14, 15 to 28, and 1 to 28 occurred at 23.63, 14.78, and 18.53 mg/kg, respectively. As the dietary CSM concentration increased, serum albumin (P < 0.001) concentrations decreased linearly and serum uric acid (P = 0.011) increased linearly. The hydroxyl radical scavenging ability (P = 0.002) and catalase (P < 0.001) and glutathione peroxidase (P = 0.001) activities of the liver decreased linearly with increasing dietary CSM. However, dietary CSM did not affect the concentrations of reactive oxygen metabolites, malondialdehyde, or protein carbonyl in the liver. Conclusions The increasing dietary CSM increased the concentration of free gossypol and altered the composition of some amino acids in the diet. A high concentration of CSM reduced the growth performance of goslings aged 1 to 28 days by decreasing feed intake, liver metabolism, and antioxidant capacity. From the primary concern of free gossypol in CSM, the tolerance of goslings to free gossypol from CSM is low, and the toxicity of free gossypol has a cumulative effect over time.

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“…In both experiments, ve isonitrogenous and isoenergetic diets were formulated to meet or exceed the nutrient requirements of geese according to the National Research Council (NRC) [12] and previous studies on medium-sized geese from our laboratory [13][14][15][16]. A corn-soybean meal (corn-SBM) basal diet was used as the control; 25, 50, 75 or 100% of dietary protein provided by SBM was replaced with protein provided by CSM in the other 4 diet groups (7.08, 14.15, 21.23 and 28.30% CSM (FG: 780 mg/kg) in experiment 1; 5.66, 11.33, 16.99 and 22.65% CSM (800 mg/kg) in experiment 2), which are referred to as the CSM 25 , CSM 50 , CSM 75 , and CSM 100 groups, respectively.…”

Section: Animals Experimental Design and Managementmentioning

confidence: 99%

Effects of Cottonseed Meal on Growth Performance, Liver Redox Status, and Serum Biochemical Parameters in Goslings

HaiMing

Sun

et al. 2021

Preprint

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Background: Cottonseed meal (CSM), a relatively rich source of protein and amino acids, is used as an inexpensive alternative to soybean meal (SBM) in poultry diets. Two experiments were conducted to investigate the effects of CSM on growth performance, liver redox status, and serum biochemical parameters in goslings. In experiment 1, 300 1-d-old male goslings were randomly divided into 5 groups (10 goslings/replicate, 6 replicates/group) and subjected to a 28-d experiment. In experiment 2, 240 28-d-old male goslings were randomly divided into 5 groups (8 goslings/replicate, 6 replicates/group) and subjected to a 35-d experiment. Five isonitrogenous and isoenergetic diets were formulated to produce diets in which 0% (control), 25% (CSM25), 50% (CSM50), 75% (CSM75), and 100% (CSM100) of protein from SBM was replaced by protein from CSM.Results: In experiment 1, dietary CSM was associated with linear decreases in body weight, average daily feed intake and average daily gain and linear increases in the feed-to-gain ratio and mortality from 1 to 28 d of age (P < 0.05). Increased dietary CSM was associated with linear decreases in the hydroxyl radical scavenging ability and superoxide dismutase, catalase and glutathione peroxidase activities in the liver (P < 0.05). Dietary CSM was associated with linear decreases in serum total protein, albumin, and globulin concentrations and linear increases in serum uric acid concentrations (P < 0.05). In experiment 2, the growth performance from 29 to 63 d, redox status indicators (except for malondialdehyde [MDA]) in the liver, and serum biochemical parameters at d 63 were not affected by dietary CSM concentrations (P > 0.05). The MDA content in the liver in the CSM100 group was lower than those in the other four groups (P < 0.05).Conclusion: CSM in gosling diets should not exceed 7.08% in the early growth stage (d 1 to 28), but it can be increased to 22.65% from d 29 to 63. A high concentration of CSM may reduce growth performance in 1- to 28-d-old goslings due to decreases in feed intake, liver metabolism and antioxidant capacity.

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The effect of different dietary levels of sodium and chloride on performance and blood parameters in goslings (1–28 days of age)

Cited by 7 publications

References 34 publications

The effect of different dietary levels of sodium and chloride on performance, blood parameters and excreta quality in goslings at 29 to 70 days of age

The effect of different dietary levels of sodium and chloride on performance, blood parameters and excreta quality in goslings at 29 to 70 days of age

Effects of cottonseed meal on growth performance, liver redox status, and serum biochemical parameters in goslings at 1 to 28 days of age

Effects of Cottonseed Meal on Growth Performance, Liver Redox Status, and Serum Biochemical Parameters in Goslings

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