2014
DOI: 10.1007/s11051-014-2565-1
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The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin

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Cited by 90 publications
(59 citation statements)
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References 43 publications
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“…Thereby, particles around 125 nm tend to increase in particle size after resuspension. This is in line with results from other research groups, which also showed that the particle size could be reduced by sonication afterwards [43, 44]. Sadeghi et al also pointed out that only a few nanoparticles showed aggregation after resuspension, which provoked the measured increase in particle size [43].…”
Section: Discussionsupporting
confidence: 90%
“…Thereby, particles around 125 nm tend to increase in particle size after resuspension. This is in line with results from other research groups, which also showed that the particle size could be reduced by sonication afterwards [43, 44]. Sadeghi et al also pointed out that only a few nanoparticles showed aggregation after resuspension, which provoked the measured increase in particle size [43].…”
Section: Discussionsupporting
confidence: 90%
“…The cross‐linking treatment with glutaraldehyde tightens the structure of nanoparticles and they can maintain their size and shape for a long time. Sadeghi and others () also reported preparation of stable BSA and curcumin‐loaded BSA for 1 mo in aqueous media (deionized water). The stability of nanoparticles is one of the necessary requirements for the nanoparticle production method to be able to use them in food and pharmaceutical applications.…”
Section: Resultsmentioning
confidence: 99%
“…Sadeghi et al explained that compared to the use of pure acetone, ethanol, and mixtures of ethanol with acetone resulted in more spherical NPs [57]. Another study used a desolvation method with a membrane contactor for the large-scale production of BSA NPs, with comparable characteristics to particles that were produced by small-scale methods [58].…”
Section: Albumin Nanostructuresmentioning
confidence: 99%