The Effect of Dietary Ginger Root Powder (Zingiber officinale) on Yolk Cholesterol and Egg Characteristic

Abstract

An experiment was conducted to evaluate the effect of ginger root powder as natural feed additives on

Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail

“…Also, Kumar et al (2019) also established the same findings when they examined the impact of ginger root powder supplements on leghorn coats at 0.5 and 1%. Moreover, Zomrawi et al (2014) and Malekizadeh et al (2012) revealed a reduction in egg weight due to giving ginger root powder at various grades. Herve et al (2019) discovered that main ginger oil enhanced quail egg weight, like Núñez-Torres et al (2021) , who found an enhancement in egg weight after utilizing 0.2, 0.4, and 0.6% ginger flour on laying quails.…”

Molluscicidal Activity of Zingiber Officinale and Carica Papaya on the Egg Hatchability of the Golden Apple Snail, Pomacea Canaliculata (Gastropoda: Ampuliriidae)

“…In other studies, Z. officinale has been observed to cause the decrease in shell thickness in the study on egg characteristics of egg-laying hens (Zomrawi et al, 2014). Since the snail's egg is similarly calcareous (Yang & Yu, 2019), it is not possible that some amount of Z. officinale extract had penetrated the shell and interrupted the embryonic development inside (size of P. canaliculata egg = 2.0 mm).…”