“…D 2 O affects protein-carbohydrate, protein-peptide, and protein-nucleic acid interactions, 42 with effects on the enthalpy of binding. In addition to binding, D 2 O enhances protein oligomerization and aggregation, 36,[43][44][45][46][47][48][49][50][51][52] by what has been suggested to be the promotion of hydrophobic interactions. Given the influence of heavy water on biomolecular reactions, 33 Enzyme assay Stabilizing Residual enzyme activity Staphylococcal nuclease 34 Urea, CD, FTIR Stabilizing m-Value, ΔG ' Domain 1 of rat CD2 35 GdnHCl, stopped-flow fluorescence spectroscopy 22 DSC Stabilizing T m , ΔG 0 , ΔH 0 , ΔS 0 , ΔC p ' Bovine serum albumin 22 DSC Stabilizing T m , ΔG 0 , ΔH 0 , ΔS 0 , ΔC p ' Bovine serum albumin 39 Heat, far-UV CD Stabilizing Molar ellipticity D 2 O is also expected to affect whole organisms.…”