1973
DOI: 10.1016/0300-5712(73)90064-x
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The effect of denture fixatives on masticatory performance in complete denture patients

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Cited by 38 publications
(36 citation statements)
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“…6,7 It has been shown that the use of denture adhesives significantly increase retention and stability of dentures and biting force, providing patients with a greater feeling of satis-faction. [7][8][9][10][11][12][13][14][15][16] Furthermore, denture adhesives are effective in providing psychological comfort to patients. Kapur 8 reported that the use of denture adhesives did not significantly improve masticatory performance with the sieving method using peanuts.…”
Section: Introductionmentioning
confidence: 99%
“…6,7 It has been shown that the use of denture adhesives significantly increase retention and stability of dentures and biting force, providing patients with a greater feeling of satis-faction. [7][8][9][10][11][12][13][14][15][16] Furthermore, denture adhesives are effective in providing psychological comfort to patients. Kapur 8 reported that the use of denture adhesives did not significantly improve masticatory performance with the sieving method using peanuts.…”
Section: Introductionmentioning
confidence: 99%
“…With a system of multi-channel alternating magnetic field magnetometer tracking, it was demonstrated that a denture adhesive significantly reduced movement of complete maxillary dentures and complete mandibular implant-retained overdentures during mastication [13]. Masticatory performance was improved with a denture adhesive [8,20,26]. As assessed with a simple gnathometer, a denture adhesive significantly improved the (protrusive) incisal force needed to dislodge a maxillary complete denture [25].…”
Section: Introductionmentioning
confidence: 99%
“…The masticatory performance (MP) is an objective indicator of the oro‐facial functional capabilities and defined as the ‘measure of the comminution of food attainable under standardised testing conditions’. It has been used to assess the impact of prosthetic and orthodontic treatment , neuro‐muscular disorders in the elderly , levels of disability after a stroke , among others. The MP is commonly assessed by fragmentation analysis methods, which measure the volume–weight distribution of the remaining particles of a brittle piece of test food (peanuts, carrots, Optocal or OptosilTM blocks) .…”
Section: Introductionmentioning
confidence: 99%