The Effect of Dairy Products Subgroups Consumption on the Risk of Diabetes: A Systematic Review and Meta-Analysis

Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studies

“…Figure 1 shows the flowchart of the study search and selection process. We identified 54 eligible articles of meta-analyses/pooled analyses on 34 health outcomes, including 11 mortality outcomes [ 12 , [28] , [29] , [30] , [31] , [32] , [33] , [34] ] ( Supplemental Table 3 ), 4 CVD outcomes [ 13 , 28 , [35] , [36] , [37] , [38] , [39] , [40] , [41] , [42] , [43] , [44] , [45] ] ( Supplemental Table 4 ), 13 cancer outcomes [ 14 , 32 , [46] , [47] , [48] , [49] , [50] , [51] , [52] , [53] , [54] , [55] , [56] , [57] , [58] , [59] , [60] , [61] , [62] , [63] , [64] , [65] , [66] ] ( Supplemental Table 5 ), 3 metabolic disease outcomes [ 15 , [67] , [68] , [69] , [70] , [71] , [72] ] ( Supplemental Table 6 ), and 3 aging-related outcomes [ 16 , 17 , [73] , [74] , [75] ] ( Supplemental Table 7 ). A total of 124 articles of original studies were extracted from previous meta-analyses, which combined with 63 newly added primary articles, resulting in 187 original articles.…”

“…The evaluation of methodological quality for previous meta-analyses using AMSTAR-2 is summarized in Supplemental Table 12 . A total of 11 meta-analyses [ 12 , 37 , 39 , 43 , 53 , 59 , 65 , 68 , [73] , [74] , [75] ] were of high quality, 12 meta-analyses [ 28 , [30] , [31] , [32] , [33] , 40 , 47 , 55 , 57 , 67 , 70 , 76 ] of moderate quality, 13 meta-analyses [ 16 , 29 , 34 , 36 , 38 , 41 , 42 , 44 , 49 , 51 , 54 , 56 , 69 ] of low quality, and the remaining 14 meta-analyses [ [13] , [14] , [15] , 17 , 35 , 45 , 46 , 48 , 50 , 52 , 58 , 60 , 71 , 72 ] of critically low quality. Four pooled analyses [ [61] , [62] , [63] , [64] ] were not suitable for the evaluation.…”

Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review

“…Yogurt has a RR of 0.74 (95% CI: 0.65–0.84) [ 30 ]. Another review also revealed that drinking milk reduces risk of T2DM by 11% (RR = 0.89; 95% CI: 0.82–0.97) and (rate ratio = 1.07; 95% CI: 0.93–1.24), but the association was not statistically significant [ 68 ]. Because studies on different dairy subgroups are lacking, it is impossible to derive a definitive statement regarding their impact on T2DM risk [ 18 , 34 , 61 , 66 , 68 ].…”

“…Another review also revealed that drinking milk reduces risk of T2DM by 11% (RR = 0.89; 95% CI: 0.82–0.97) and (rate ratio = 1.07; 95% CI: 0.93–1.24), but the association was not statistically significant [ 68 ]. Because studies on different dairy subgroups are lacking, it is impossible to derive a definitive statement regarding their impact on T2DM risk [ 18 , 34 , 61 , 66 , 68 ]. However, growing evidence of a lower risk of T2DM is associated with fermented dairy foods, especially yogurt [ 18 , 50 , 53 , 55 , 56 , 61 , 64 , 66 , [69] , [70] , [71] ].…”