2009
DOI: 10.1007/s10327-009-0175-z
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The effect of cropping systems and irrigation management on development of potato early blight

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Cited by 43 publications
(41 citation statements)
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References 20 publications
(28 reference statements)
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“…Each 1% increase in disease severity of early blight can reduce yield by 1.36%, and complete crop failure can occur when the disease is most severe [15]. Early blight disease also reduces the quantity and quality of marketable tubers [16]. …”
Section: Resultsmentioning
confidence: 99%
“…Each 1% increase in disease severity of early blight can reduce yield by 1.36%, and complete crop failure can occur when the disease is most severe [15]. Early blight disease also reduces the quantity and quality of marketable tubers [16]. …”
Section: Resultsmentioning
confidence: 99%
“…Environmental factors such as temperature, wetness duration and relative humidity (moisture) affect the development of early blight. Early blight is also enhanced through continuous potato production (Olanya et al, 2009). The young plants of potato show high resistance to early blight caused by A. solani as compared to older ones (Bambawale,1978).…”
Section: Introductionmentioning
confidence: 99%
“…Its destructive effect on crops has been recorded from Mexico to Canada in North America, Java, Bermuda, Eastern United States, Pennsylvania and Africa (Keinath et al, 1996;Poya, 1996, Agrios, 2005Olanya et al, 2009;whiting et al, 2013). It is wide spread in distribution but most important in the warm regions of the world.…”
Section: Introductionmentioning
confidence: 99%