The Effect of Cow’s Milk and Soy Beverage Ratio, Probiotic Culture and Fruit Concentrates on the Qualitative Aspects of Fermented Beverages

Šertović, Edina; Šarić, Zlatan; Barać, Miroljub B.; Božanić, Rajka; Omanović-Mikličanin, Enisa; Alibabić, Vildana

doi:10.1007/978-3-031-04797-8_13

10th Central European Congress on Food 2022

DOI: 10.1007/978-3-031-04797-8_13

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The Effect of Cow’s Milk and Soy Beverage Ratio, Probiotic Culture and Fruit Concentrates on the Qualitative Aspects of Fermented Beverages

Edina Šertović

Zlatan Šarić

Miroljub B. Barać

et al.

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The Effect of Cow’s Milk and Soy Beverage Ratio, Probiotic Culture and Fruit Concentrates on the Qualitative Aspects of Fermented Beverages

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