2013
DOI: 10.1093/gji/ggt078
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The effect of cooling rate on the intensity of thermoremanent magnetization (TRM) acquired by assemblages of pseudo-single domain, multidomain and interacting single-domain grains

Abstract: Experiments designed to measure the absolute palaeointensity of the geomagnetic field generally do so by comparing the ancient thermoremanent magnetization (TRM) retained by an igneous rock with a new TRM imparted in the laboratory. One problem with this procedure is that the relative magnitudes of the ancient and laboratory TRMs may be influenced, not only by the external field intensities at the time the two coolings took place, but also by the rate at which the coolings themselves occurred. Here, we present… Show more

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Cited by 53 publications
(65 citation statements)
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“…Sources of bias due to variations in the repeatability of furnace hold time and cooling rates (both laboratory and natural) were not included because the appropriate theory for non-SD grains is lacking and because experimental evidence suggests that these should be suppressed relative to SD grains (e.g., Dunlop, 1983;McClelland-Brown, 1984;Dunlop and Özdemir, 1997;Winklhofer et al, 1997;Yu and Tauxe, 2006;Biggin et al, 2013;Ferk et al, 2014).…”
Section: Incorporating Noisementioning
confidence: 99%
See 1 more Smart Citation
“…Sources of bias due to variations in the repeatability of furnace hold time and cooling rates (both laboratory and natural) were not included because the appropriate theory for non-SD grains is lacking and because experimental evidence suggests that these should be suppressed relative to SD grains (e.g., Dunlop, 1983;McClelland-Brown, 1984;Dunlop and Özdemir, 1997;Winklhofer et al, 1997;Yu and Tauxe, 2006;Biggin et al, 2013;Ferk et al, 2014).…”
Section: Incorporating Noisementioning
confidence: 99%
“…These experiments are on 11 sized interacting SD and MD specimens that were used by Biggin et al (2013) to investigate the effects of cooling rate on TRM acquisition. The average grain sizes of these specimens range from <5 to $200 lm (a full table is presented in Supplementary material).…”
Section: The Existence Of An MD Sweet-spotmentioning
confidence: 99%
“…Moreover, the slow cooling rate can affect the magnetization property of Fe 3 O 4 . It is known that thermoremanent magnetization deeply depends on the cooling procedure45. The slow cooling rate induces the relatively strong magnetization, whereas the fast cooling rate causes the weak magnetization.…”
Section: Resultsmentioning
confidence: 99%
“…We used 12 specimens in this study, taken from the HM4 and LM6 sets in Biggin et al (2013), who showed the cooling rate effect on TRM intensity in samples containing oxyexsolved grains to be weak. The powders in these samples have been studied by Hartstra (1982aHartstra ( , 1982bHartstra ( , 1983.…”
Section: Samplesmentioning
confidence: 99%
“…All encapsulated samples were then heated to 7008C to stabilize their magnetic properties and to reduce the internal stress of the grains (Biggin et al, 2013). All encapsulated samples were then heated to 7008C to stabilize their magnetic properties and to reduce the internal stress of the grains (Biggin et al, 2013).…”
Section: Samplesmentioning
confidence: 99%