The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitus

Argiana, Vasiliki; Kanellos, P.; Makrilakis, Konstantinos; Eleftheriadou, Ioanna; Tsitsinakis, Georgios; Kokkinos, Alexander; Perrea, Despina; Tentolouris, Nikolaοs

doi:10.1007/s00394-014-0795-8

Cited by 19 publications

(45 citation statements)

References 58 publications

(45 reference statements)

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“…Argiana et al reported that consumption of desserts with a low GI to glycemic load (GL) ratio in a balanced hypo-caloric diet had a positive impact on anthropometric and glucose control in patients with T2DM [58]. …”

Section: Are All Carbohydrates the Same? Does Carbohydrate Type Mamentioning

confidence: 99%

Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes

Jung

Choi

2017

Nutrients

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In patients with type 2 diabetes mellitus (T2DM), whether dietary carbohydrates have beneficial or detrimental effects on cardiometabolic risk factors has drawn attention. Although a high-carbohydrate (HC) diet and a low-carbohydrate (LC) diet have gained popularity for several decades, there is scarce review focusing on the effects of HC diet on glucose, lipids and body weight in patients with T2DM. In this review, we examined recently-published literature on the effects of HC diets on metabolic parameters in T2DM. HC diets are at least as effective as LC diets, leading to significant weight loss and a reduction in plasma glucose, HbA1c and low density lipoprotein-cholesterol (LDL-C) levels. The major concern is that HC diets may raise serum triglyceride levels and reduce high density lipoprotein-cholesterol (HDL-C) levels, increasing the risk of cardiovascular disease. However, these untoward effects were not a persistent consequence and may be ameliorated with the consumption of a low glycemic index (GI)/low glycemic load (GL) and high fiber. Carbohydrate intake should be individualized, and low caloric intake remains a crucial factor to improve insulin sensitivity and reduce body weight; however, an HC diet, rich in fiber and with a low GI/GL, may be recommendable in patients with T2DM.

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Section: Are All Carbohydrates the Same? Does Carbohydrate Type Mamentioning

confidence: 99%

Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes

Jung

Choi

2017

Nutrients

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“…Complex CHO intake (i.e. starches such as amylose, and fibers) is associated with a reduced-risk for metabolic diseases including heart disease, T2DM/insulin resistance, and colon cancer compared to consumption of primarily simple CHOs (Argiana, et al 2015; Domínguez Coello, et al 2010; Foster-Powell, et al 2002; Jenkins, et al 2002; Mirrahimi, et al 2013; Sieri, et al 2015; Turati, et al). While still a controversial topic, more research is necessary to further define the relationship between simple CHOs and insulin resistance, and/or the onset of metabolic diseases in normal-weight vs. overweight/obese populations.…”

Section: Nutrients and The Regulation Of Metabolic Homeostasismentioning

confidence: 99%

Nutritional approaches for managing obesity-associated metabolic diseases

Botchlett

Woo

et al. 2017

Journal of Endocrinology

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Obesity is an ongoing pandemic and serves as a causal factor of a wide spectrum of metabolic diseases including diabetes, fatty liver disease, and cardiovascular disease. Much evidence has demonstrated that nutrient overload/overnutrition initiates or exacerbates inflammatory responses in tissues/organs involved in the regulation of systemic metabolic homeostasis. This obesity-associated inflammation is usually at a low-grade and viewed as metabolic inflammation. When it exists continuously, inflammation inappropriately alters metabolic pathways and impairs insulin signaling cascades in peripheral tissues/organs such as adipose tissue, the liver and skeletal muscle, resulting in local fat deposition and insulin resistance and systemic metabolic dysregulation. In addition, inflammatory mediators, e.g., proinflammatory cytokines, and excessive nutrients, e.g., glucose and fatty acids, act together to aggravate local insulin resistance and form a vicious cycle to further disturb local metabolic pathways and exacerbate systemic metabolic dysregulation. Owing to the critical role of nutrient metabolism in the control of the initiation and progression of inflammation and insulin resistance, nutritional approaches have been implicated as effective tools for managing obesity and obesity-associated metabolic diseases. Based on the mounting evidence generated from both basic and clinical research, nutritional approaches are commonly used for suppressing inflammation, improving insulin sensitivity, and/or decreasing fat deposition. Consequently, the combined effects are responsible for improvement of systemic insulin sensitivity and metabolic homeostasis.

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“…[20] Kurtçuk tedavisi, DA yarası olgularında bir debridman yöntemi olarak değerlendirilebilir. [21] On yılı aşkın süredir diyabeti olan hastalarda yara gelişmesi ya da ampütasyon riski artmaktadır. [22] DA sorunları diyabetin eği-timle önlenebilir tek komplikasyonudur.…”

Section: Klimik Dergisi 2015; 28(suppl 1): 2-34unclassified

“…Bu infeksiyonlara karşı topikal ya da oral antifungal ilaçlar önerilir. [3] son bir yıl içerisinde hastaneye yatış, [4] uzun süre-li antibiyotik (kinolon gibi) kullanımı öyküsü, [5] osteomyelit, [6] Önceki MRSA kolonizasyonu ya da infeksiyonu, [7] yüksek yerel MRSA oranları (orta derece infeksiyon için %30; hafif infeksiyon için %50), [8] kronik böbrek yetmezliği nedeniyle diyalize girmek ya da bakım merkezinde kalmak (20)(21)(22)(23)(24). Pseudomonas cinsi bakteriler ne zaman etken olarak dü-şünülmelidir?…”

Section: Mikrobiyolojiunclassified

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Diagnosis, Treatment and Prevention of Diabetic Foot Wounds and Infections: Turkish Consensus Report

Saltoğlu¹,

Kılıçoğlu²,

Baktiroğlu³

et al. 2016

Klimik Dergisi

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Study Group for Diabetic Foot Infections of the Turkish Society of Clinical Microbiology and Infectious Diseases has called for collaboration of the relevant specialist societies and the Ministry of Health to issue a national consensus report on the diagnosis, treatment and prevention of diabetic foot (DF) wounds and diabetic foot infections (DFIs) in Turkey. In the periodical meetings of the assigned representatives from all the parties, various questions as to pathogenesis, microbiology, assessment and grading, treatment, prevention and control of diabetic foot were identified. Upon reviewing related literature and international guidelines, these questions were provided

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The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitus

Abstract: Consumption of desserts with low GI/GL in a balanced hypo-caloric diet has a positive impact on anthropometric and metabolic parameters of patients with T2DM.

Cited by 19 publications

References 58 publications

Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes

Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes

Nutritional approaches for managing obesity-associated metabolic diseases

Diagnosis, Treatment and Prevention of Diabetic Foot Wounds and Infections: Turkish Consensus Report

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