The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects

Chupeerach, Chaowanee; Yothakulsiri, Cholathip; Chamchan, Rungrat; Suttisansanee, Uthaiwan; Sranacharoenpong, Kitti; Tungtrongchitr, Anchalee; On-Nom, Nattira

doi:10.2174/2212798410666180717163852

Cited by 9 publications

(2 citation statements)

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“…This jelly decreases the postprandial Blood Glucose Level (BGL) without any release of insulin. Hence are recommended as a safe food product for the diabetic patient [15]. Ruiz-Ruiz et al [36] designed an efficient functional wheat bread by replacing the sugars with the aqueous extract of S. rebaudiana Bertoni.…”

Section: Use Of Stevia As Functional Food Against Diabetesmentioning

confidence: 99%

The anti-diabetic activities of natural sweetener plant Stevia: an updated review

et al. 2021

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Diabetes mellitus is one of the key metabolic diseases cause due to defects in the secretion of insulin, insulin resistance in peripheral tissues, or both. Plants remained an important source of nutrition as well as medicine. Stevia rebaudiana Bertoni is one of the important high qualities non-caloric sugar substitute sweetener plants against diabetes disease. The compounds like steviol, rebaudioside A, stevioside, etc. can lower the sugar level many fold. In addition, it decreases oxidative stress, hence reduces the risk of diabetes. Its leaves have been used for the control and treatment of diabetes and many other metabolic diseases. In animal model experiments it reduces blood sugar level and promotes liver and kidney functions. In this review, we highlighted the most recent literature on the safe use of Stevia for the treatment of diabetes, its use as a functional food, and its mode of therapeutic action in different animal model experiments. However, keeping Stevia as a model plant; detailed investigations are needed for the identification of new metabolites and its use against diabetes and related diseases.

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Section: Use Of Stevia As Functional Food Against Diabetesmentioning

confidence: 99%

The anti-diabetic activities of natural sweetener plant Stevia: an updated review

et al. 2021

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“…These substances have antioxidant activity and attract increasing attention of scientific community to the production of low-calorie sweetening products containing biologically active compounds. Steviosides are cleaved by intestinal bacterial flora to aglycone (steviol) and are not absorbed in the large intestine, therefore steviolglycosides have zero energy value [12,13].…”

Section: Introductionmentioning

confidence: 99%

Optimization of extraction parameters of diterpene glycosides from stevia leaves by mathematical modeling

Chusova,

Romanyuk,

Yakovlev

et al. 2024

BIO Web Conf.

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The parameters and modes of extraction of stevioside – hydromodule, temperature and duration of the process were selected in the work. The object of the study was dried stevia leaves of the Ramon Sweetmeat variety. The determination of diterpene glycosides in the extract was carried out by the modified Komissarenko method. To optimize the technological parameters of extraction, regression models of the second order were built using orthogonal central composition planning. The degree of crushing of stevia leaves was 1-3 mm. The extraction at a temperature below 76 ° C reduces the amount of diterpene glycosides in the aqueous extract, and an increase in the extraction temperature above 92 ° C does not increase the yield of glycoside. The maximum extraction of diterpene glycosides is achieved at an extraction temperature of 92 ° C. When selecting a hydromodule, extraction was carried out at the ratio of stevia leaves and water 1:5, 1:10, 1:15. The highest yield of extractive substances was observed with a hydromodule of 1:10. With an increase in the duration of extraction from 60 to 180 minutes, an increase in the extract is observed. The optimal duration of the extraction process is 120 min. Based on the experimental data obtained, a second-order mathematical model was constructed, suitable for optimizing the process of obtaining stevia extract. The main factors influencing the process of stevioside transition from leaves to solution were considered: extraction temperature, °C; extraction duration, min; hydromodule. The criteria for evaluating the efficiency of the extraction process were: the yield of diterpene glycosides % by weight of stevia and energy consumption kW/dm3 extract. The first criterion is desirable to maximize, the second – to minimize. Optimal extraction modes are obtained:hydromodule - 1:10.8, temperature - 79.8 ° C, duration - 94.1 min.

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Conventional Technologies for Preservation of Coconut Products

Prithviraj,

Parvathy Nayana,

Prabha

et al. 2024

Preservation and Authentication of Coconut Products

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The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects

Cited by 9 publications

References 0 publications

The anti-diabetic activities of natural sweetener plant Stevia: an updated review

The anti-diabetic activities of natural sweetener plant Stevia: an updated review

Optimization of extraction parameters of diterpene glycosides from stevia leaves by mathematical modeling

Conventional Technologies for Preservation of Coconut Products

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