1976
DOI: 10.1093/jxb/27.6.1163
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The Effect of Carnitine on Palmitate Oxidation by Pea Cotyledon Mitochondria

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Cited by 29 publications
(7 citation statements)
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“…The activities of the ,-oxidation enzymes were approximately equally distributed in both organellar fractions (Table I). This result is in marked contrast to reports from other workers on the localization of the $-oxidation enzymes in higher plant cells (6,12,15,27), but is consistent with previous publications from this laboratory (21,30,32,34,35). It has been noted that the substrates of the ,8-oxidation enzymes do not easily cross the intact mitochondrial inner membrane, thus this membrane must be disrupted before detecting enzyme activity (34).…”
Section: Resultssupporting
confidence: 89%
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“…The activities of the ,-oxidation enzymes were approximately equally distributed in both organellar fractions (Table I). This result is in marked contrast to reports from other workers on the localization of the $-oxidation enzymes in higher plant cells (6,12,15,27), but is consistent with previous publications from this laboratory (21,30,32,34,35). It has been noted that the substrates of the ,8-oxidation enzymes do not easily cross the intact mitochondrial inner membrane, thus this membrane must be disrupted before detecting enzyme activity (34).…”
Section: Resultssupporting
confidence: 89%
“…Protein concentrations were estimated by the method of Bradford (4), using purified fraction V BSA (21) as the standard.…”
Section: Other Analytical Methodsmentioning
confidence: 99%
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“…Pea seeds (Pisum sativum L. cv. Bunting) were a generous gift of Batchelors' Foods, Worksop, Notts, England, and germinated as previously described [23].…”
Section: Biological Materialsmentioning
confidence: 99%
“…This occurs through the reversible exchange of carnitine and CoASH on acetate moieties by a carnitine transferase present in both organelles, and by carnitine translocase activities. The discovery of (acetyl-, octanoyl-or palmitoyl-) transferase activities in preparations of mitochondria and chloroplasts from seedlings of legume species (McNeil and Thomas 1976;Wood et al 1983Wood et al , 1984McLaren et al 1985; Thomas and Wood 1986;Burgess and Thomas 1986;Gerbling and Gerhardt 1988;Schwabedissen-Gerbling and Gerhardt 1995;Wood 2000a, 2009) and the quantiWcation of acylcarnitines alongside free carnitine in tissues of Arabidopsis thaliana and other plant species (Bourdin et al 2007) demonstrate the involvement of carnitine in plant lipid metabolism. The link between carnitine and FA appears to be partly inherent to a mitochondrial -oxidation process in plant cells (Panter and Mudd 1973;Thomas and Wood 1986;Masterson et al 2000) connected to some speciWc metabolic requirements, notably for chloroplast maturation during the greening of the emerging plumules of pea seedlings (Thomas et al 1981;Wood et al 1992a, b;Wood 2000b, 2009).…”
Section: Introductionmentioning
confidence: 99%